Industry Standard - Berlin
Industry Standard
Menu
Here you will find the menu of Industry Standard in Berlin. At the moment, there are 6 dishes and drinks on the list.
Feedback
Was Anonym at Industry Standard a mag?
We pretty much ordered almost everything on the menu for our party of five. Lots of interesting combinations, veggie dishes, meat and fish. Portions were not huge, but really tasty. Service sometimes slow due to understaffing of waitpersons. Acoustics terrible; very noisy. Environment very utilitarian, think former East Berlin Coffeehouse. View all feedback.
What Anonym dislikes about Industry Standard:
Reasons to go: unique concept and plenty of interesting seasonal dishes, nice interior, quality of ingredients. Reasons to avoid: bad service (although to be fair it looked like our waiter was the only one to be so unfriendly), very overpriced (yes it is). View all feedback.
We've been last week to Industry Standard for dinner. The location is very nice and the food good (especially ceviche and tartare), even if we expected a bit more creativity; prices seemed OK. The wine list is good, even if I did not understand some prices (the Ferrando's Quarticello, for example, costs exactly twice as in an Italian restaurants). What was completely missing was the service. Wine was not poured from the bottle at the table (I expect it if I pay 9-10 € for a glass!), the service was extremely fast, the waitress did not explain anything about dishes, and finally they brought us a wrong (and of course overpriced) bill. So I have mixed feelings about Industry Standard, probably in Berlin there is something better.
We pretty much ordered almost everything on the menu for our party of five. Lots of interesting combinations, veggie dishes, meat and fish. Portions were not huge, but really tasty. Service sometimes slow due to understaffing of waitpersons. Acoustics terrible; very noisy. Environment very utilitarian, think former East Berlin Coffeehouse.
Reasons to go: unique concept and plenty of interesting seasonal dishes, nice interior, quality of ingredients. Reasons to avoid: bad service (although to be fair it looked like our waiter was the only one to be so unfriendly), very overpriced (yes it is).
Nous sommes amateurs de semi-gastro et nous avons découvert un travail exceptionnel du chef. Élaboré, dans la nuance et très subtil. Vraiment notre adresse coup de cœur. Nous avons découvert des vins allemands intéressants même en biodynamie. Nous avons dîner au bar ce qui est chouette pour voir le travail de la cuisine ! Le cadre est agréable avec un service en française ce qui est un plus !
Menu
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