Einsunternull - Berlin
Einsunternull
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Snacks very good, service very good. Nice presentation of dishes, but lacking taste. The pike dish was semi raw. The wine pairing was expensive compared to the quality of the wine in my view.
My husband and I wanted a nice elegant meal together as we hadn’t seen each other in a few weeks. Were looking for modern German cuisine. Followed the recommendations and lucky to grab last minute reservations. We had the non-veggie 7 course selection. Everything was...beautifully prepared and presented. Loved so much fresh fish and some meat. The desserts and chocolate were also lovely. We did a wine pairing. Lots of whites and bubbles and a rose, and red. Mix of German, French, Portuguese; some were nice a few others missed the mark. Then again we live in Sonoma County so could say we are a bit picky with our wines. The overall experience was wonderful and just the quiet evening together we needed, with a beautiful meal.
Professional service. Great food and wine. The dishes were made with love. You will not be disappointed. Recommend for Berlin. The Lemberger is from their own vineyard, a must drink. The best Lemberger I ever had.
This is very special. Food ranged from 1 Michelin star level to even three stars (one dish with brakish bream and moss: fantastic! . Service was good but not excellent. We will be back. I don't know many restaurants where you can eat such unusual flavours. I do understand this is not a restaurant that steak-and-fries lovers enjoy. You need some experience to fully appreciate this.
Undoubtedly expensive with a set menu at just under €130, I wanted to be sceptical. However the succession of delicious dishes won me over very quickly. A notable Germanic palate to the herb rich dishes will remind you that you are in Berlin. It was fun to watch the cool, calm, be-tweezered action in the kitchen. Anticipation rising as your next dish is assembled. I tried an imaginative non-alcoholic drinks flight to go with my dishes. All was served with charm and dedication. Apparently they are moving back downstairs next month. I enjoyed the atmosphere upstairs. A rarefied temple to fine modern cooking. For what it’s worth my favourite dishes were the fish ones. Make sure to enjoy the fine home baked breads with their delicious salted butter. In all a highlight of the trip.
Menu
8 Inch Subs
Calvin ItalianTommy's T.b.r.Bogart's Big ToastyPass The Pizza SubSandwiches
Willie's PhillyHouse Combos
The Super Cheese