Full menu with prices & pictures
Filomena Cucina Rust... 13 Cross Keys Rd, Berlin I-08091-230...
+18567533540
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The Menu of Filomena Cucina Rustica from Berlin includes about 187 different dishes and drinks. On average, you pay for a dish / drink about $14.3.
What Michelle C likes about Filomena Cucina Rustica:
Do yourself a favor and make a reservation even on a Thursday night. It can get quite busy. Staff were attentive and cleared plates as we went. I was able to find a suitable keto salad and I added extra chicken. Meals are huge so expect to take some home. It is a tad loud at the restaurant especially when karaoke is happening at the bar. View all feedback.
What Rob M doesn't like about Filomena Cucina Rustica:
This place has a nice atmosphere we order several different dishes ranging from pastas to seafood to steak. The food was so so, the atmosphere was nice and our server was excellent. There were eight of us in our party and pretty much everyone had the same opinion. View all feedback.
This place has a nice atmosphere we order several different dishes ranging from pastas to seafo...
Do yourself a favor and make a reservation even on a Thursday night. It can get quite busy. Sta...
Forget service and atmosphere because they are secondary to the food. I have been going to this...
I have been here a few times with work colleagues but now I’ve had a date night here and wow le...
My wife and I always enjoy our dining experience at Filomena Cucina Rustica. From the warm and...
Fried Shrimp Lunch
Served with old bay fries, cole slaw and cocktail or tartar sauce.
Caesar Salad Dinner
Chopped romaine tossed in our homemade classic dressing garnished with focaccia croutons and shaved Parmigiana cheese.
Chicken Parmigiana Lunch
Breaded cutlet with marinara, provolone cheese and basil with penne pasta.
Burrata Lunch
"Homemade" fresh mozzarella ball with creamy curd middle served with roasted red peppers, oven-dried tomatoes, prosciutto ham, flat breadand extra virgin olive oil.
Linguine With Clams Dinner
Steamed whole clams and chopped tender clams in a white or red sauce over linguine.
Crab Cakes Lunch
Pan-seared lump crab cakes served with vegetable-spinach risotto and roasted red pepper chutney.