Corso Ristorante - Berkeley
Corso Ristorante
Menu
The menu of Corso Ristorante from Berkeley includes 157 courses. On average the courses or drinks on the menu cost approximately $11.3. You can view the categories on the menu below.
The restaurant received mixed reviews regarding the food and service. Some customers enjoyed their meals, mentioning the delicious taste of dishes like the sea bass and squid ink pasta, as well as the helpfulness of the server. However, there were complaints about small portion sizes and issues with the service, such as long wait times, cold temperatures near the kitchen, and the presence of a hair in the food. Some patrons were disappointed with their dining experience, while others expressed loyalty to the establishment, making it a tradition to visit. Overall, the restaurant seems to have potential, but improvements in portion sizes, service quality, and attention to detail may be needed to provide a consistently satisfying dining experience for all customers.
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Feedback
Was Katherine Escobar at Corso Ristorante a mag?
Food was absolutely incredible, would highly, highly recommend the pork chop (highlight of the dinner) and the tuna tartar and grilled toast was really good as well. The almond cake was nicely dense and almondy and paired well with the sweet strawberries and light whipped cream. Our server was amazing and the atmosphere was cozy yet elegant. View all feedback.
What Bettye Moore dislikes about Corso Ristorante:
Food was good, but it was the smallest portion of pasta I've had at a Italian restaurant. There were only 3 shrimp and not much pasta in the Farfalle. It was also a little heavy on the oil. The flavor was good. The other person with me had the cannelloni and thought it was tasty. I would come back again to give it another try. View all feedback.
We came to the MOA to eat here. We celebrated our anniversary. We love to come here and it was Father's Day, another reason we chose this place. We have been coming here for some time and have never been disappointed. The food is always great and it is just a quiet place to enjoy.
The MOA hotel is a bit run down, not very fancy, but the food speaks for itself. The staff was great and one thing that really stood out was their general knowledge of the menu. The service was quick and attentive. Pasta was cooked perfectly; The sauce was better than expected and the salad was fresh with a mixed selection of vegetables ... I would go back! FYI /// Skip the bruschetta, not very well !!! It is made with grilled bread (not Gallic) cold grilled onion and sausage or cheese ...
Great food, but fell into this black hole of service. The waitress took so long to get our order and never checked us. The menu items ran out, not the server's fault, but she kept asking for refills, and she didn't even consider whether we wanted a dessert.
Food was absolutely incredible, would highly, highly recommend the pork chop (highlight of the dinner) and the tuna tartar and grilled toast was really good as well. The almond cake was nicely dense and almondy and paired well with the sweet strawberries and light whipped cream. Our server was amazing and the atmosphere was cozy yet elegant.
Absolutely phenomenal place to have birthday dinner! Caring and kind staff, incredible cocktails, and some of the best pasta I've had in the Bay!!
Full Menu
Classics
Pollo Al Burro Alla Sostanza$18.0Side Dishes
Broccoli Di Cecco$8.0Cocktails
Tequila Sage Smash$13.0Keelhauler$13.021St Century Cocktail$12.0Arrugginito Negroni$12.0
More information
QR-Code for the menu
This restaurant offers
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