Bread - Benton Harbor
Bread
Menu
Here you will find the menu of Bread in Benton Harbor. At the moment, there are 83 menus and drinks on the menu.
Nestled in a lively setting, this restaurant garners mixed reviews. Diners appreciate the vibrant atmosphere and attentive staff, with standout dishes like the pork ossobuco and French onion purses earning praise. Many noted the pleasant service and reasonable prices, while the owner’s personal touch adds a warm welcome. However, several guests reported inconsistencies in food quality and service, with disappointing dishes and timing issues detracting from the experience. Some felt overlooked amidst the noise, while others enjoyed memorable meals during special occasions. Overall, the restaurant offers potential for an enjoyable visit, though experiences may vary significantly.
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Was Sharon Valtchanovescu at Bread a mag?
Had an amazing meal here. We sat outside and could hear the live music next door. It was great. Table of 5 and everyone loved their meals. Our server, Kaitlyn, was super friendly and attended to our needs promptly. View all feedback.
What Andy Welch dislikes about Bread:
Another terrible visit. I'm done. I didn't even have to provide feedback. Server... probably one of their most tenured... unprompted was apologizing and comping drinks. And if you make the mistake of coming here, don't get the lamb. Staff didn't know what the cut was and I'd swear it was vertebrae. See photo. View all feedback.
The menu features some unique dishes. I tried the special ribeye filet, but found the meat to be quite bland. The sauce it was served in tasted like A1 Ketchup, which was just okay. However, we ordered an eggplant and pepper appetizer that was absolutely delicious and truly enhanced my dining experience. The staff was friendly and worked together seamlessly. On the downside, it was quite noisy, making it difficult to have a conversation. Unfortunately, I didn’t take any pictures.
The French onion soup was amazing. The Caesar salad was the best I ever had. The croutons were home made I wish there were more than 4 though and the dressing was creamy, fresh, and pungent. I ordered the salmon. It was cooked perfect and I enjoyed the crispy seared texture on top. I feel like there could have been more flavor though. Next time I will order the steak with the polenta. I had a taste of my mom's and it was awesome.
What a nice little spot. The pepper appetizer was great as was the osso buco. The menu was a little bit limited, but everything was great.
We recently held a celebration for my parents' 50th wedding anniversary at this restaurant, and it was truly fantastic! The venue was gorgeous, the food was exceptional, and the staff went above and beyond. I highly recommend this place for both events and dining experiences. Every guest couldn't stop praising the food, with standout dishes including the French onion purses, Caesar salad (especially the croutons!), Walter's potatoes, and the steak. And let's not forget the desserts, which were incredible as well!
This restaurant continues to outshine all others in the area. During my latest visit, I tried the eggplant parmigiana, and I can't begin to describe how amazing it was—just WOW! I typically don’t order eggplant parmigiana because it’s often too watery, but the bartender (we sat at the bar) insisted it was excellent, and he was absolutely right. Thank you so much for the recommendation, Ian, and I hope I spelled your name correctly. Without a doubt, I highly recommend the eggplant parmigiana. In fact, I haven’t had a single dish from the menu that hasn’t impressed me.
Full Menu
Starters
Homemade Sauces
Chicken
Italian Specialties
Fish Dishes
Salads
More information
QR-code link to the menu
This restaurant offers
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