Wolfe Molone - Bentleigh
Wolfe Molone
Description
Welcome to Wolfe Molone! We are an award-winning neighborhood food and wine bar in Bentleigh. Our menu features a wide range of local and international wines, cocktails, and craft beers, all paired with delicious food designed for sharing. We are thrilled to have Tanya Maraj as our Head Chef, who has created a menu that aims to bring people together through enticing flavors. Join us for a unique dining experience that celebrates the connection between great wine and food.
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This cozy neighborhood gem in Bentleigh offers impeccable food and an amazing wine selection. The owner, Tanya, provides fantastic service and attention to detail. The menu is full of surprises, with must-try dishes like kangaroo and pig ears. While some items fell short, the overall experience is highly recommended. The wine bar is a perfect spot for a romantic date night, offering a wide range of delicious wines and cocktails. The service is attentive, and the atmosphere is perfect for an evening out with friends or family. Wolfe and Molone is a must-visit for those seeking a memorable dining experience.
This restaurant is absolutely amazing! I can't praise it enough. The owner is fantastic, providing great service and attention to detail. The food is impeccable and perfect for a romantic date night.
I have been eagerly anticipating dining at this restaurant for a while now! The food, service, and overall quality exceeded all of my expectations. Every dish we tried was absolutely delicious - I highly recommend it!
This is my favourite place. Amazing food, wonderful service and delicious wine. We always go here for special occasions. They always keep things interesting by introducing new dishes and new wines. The owner is incredibly passionate and makes all the locals feel right at home. Highly recommended!
I will definitely be returning for the Twice Cooked Spiced Chicken Ribs, Prawn Kataifi, and Spiced Goat Leg. I stumbled upon this restaurant while in the area, searching for dinner, and I am glad I did. The dishes are inspired by Lebanese cuisine but with a modern twist. Each dish had great flavors and unique textures. My favorites were the spiced chicken ribs and prawn kataifi, which would pair well with a beer. The goat leg was tender, flavorful, and came with a delicious salad. The dukkha donuts were good, but a bit too sweet for my taste. The service was friendly, and the staff clearly takes pride in matching wines and beers with the food. I will definitely be returning in the future.
Have been dying to come here for a while, and it certainly didn’t disappoint. I came here with my brother, with the intention of having a wine post a dinner from another venue. In saying that, we couldn’t look past the modern and enticing menu designed to be matched with your wine. The arancini, in particular were divine. <br/ <br/ Tanya (the owner, I presume), really made the night what it was in addition to excellent wine and superb food.<br/ <br/ Amazing to have this gem locally.<br/ <br/ Can’t wait to bring my partner here, and the rest of the family. Thank you for a wonderful experience for the senses!
Menu
Small Plates
Burnt Enoki Tempura X BhajiEnoki mushroom; charcoal batter; cashew yoghurt; river mint; curry leaves. Pair with: Riesling B&D Schmitt [Biodynamic] (GER) $22
$13.3Larger Plates
Duck NestConfit maryland duck; smoked celeriac puree; celeriac chips; glacé chestnuts; jus. Pair with: Vin de Orange Gros Mensang (FRA) $15 / 'Nenè ' Nero d 'Avola Fondo Antico (ITL) $17
$28.0Kanga-Rhub180g kangaroo loin; rhubarb ketchup; pink peppercorn rhubarb emulsion; chicken salted potato fondants. Pair with: 'Fairbank ' Syrah Sutton Grange (VIC) $15
$28.7'Legless ' ChickenRum soaked chicken; three charred corn ribs; pineapple salsa. Pair with: Vilana 'Sauvignon Blanc ' Lyrarakis (GRE) $12
$25.9Side Dishes
Hand-Cut Cassava Chipswith mango kuchela
$11.2Sweets & Treats
A (Very) Sticky Date$12.6