Little Thai, The Bistro - Benicia

Pad Thai

Pan Fried thin rice noodles with fried tofu egg bean sprout scallion red onion and ground peanut in tamarind sauce.

Chicken Noodle Soup

With sliced chicken fish ball and fish cake in clear chicken broth

Tom Yum

Spicy and sour soup with mushroom lemon grass galangal kaffir lime leaves. Vegetable chicken prawn or seafood)

Crispy Calamari

Fried lightly battered calamari served with sweet sour sauce.

Crab Cake

Fried breaded crab meat mixed with celery and cilantro