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Start your meal with appetizers like jalapeno nachos, beef or chicken quesadillas, flour tostadas, and guacamole dip. House special entrees include mole ranchero with sautéed chicken and rice in red mole sauce, served with a flour tortilla and guacamole salad, as well as pollo loco, featuring a grilled chicken breast topped with cheese dip and served with rice, beans, and tortillas. For seafood lovers, the Maryland-style shrimp with cocktail sauce is a popular option at La Finca Restaurant.