Rocus - Baunach
Rocus
Menu
A complete overview of all 31 courses and drinks can be found here on the menu of Rocus from Baunach.
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Was Anett Buck at Rocus a mag?
we got this house recommended by friends. because we did not know that it was the (former) railway station we had to look for something. but it's not so huge. the ambiente has something. in the tension field between enterieur and building we felt comfortable. therefore also the menu = 89 €/pers. it was worth his money and we enjoyed the evening very much. they were the most diverse dishes, but all delicious. The warm... View all feedback.
What Kamren Maggio dislikes about Rocus:
the location is lovingly executed, but the arrangement of the tables in the local as well as on the terrace could be more cozy and fantasy. the service works by being brought and tied away, more also not.Wenig infomation or communication that you expect to be gast. an equally completely missing weinberatung is also not a good style. to eat is to say that has consistently missed salt. a low-wake **** breast, which was... View all feedback.
We were recommended for dinner last night.Friendly bright dining room courteous and friendly service.A clear menu and an exclusive wine card.We had a salmon startar and then iberico swam on a truffle sauce.Was everything perfect and excellent.Can only be recommended. the two Spanish red wines were also excellent and have rounded off eating.
We often go to eat and always stay enthusiastic. the chef has a fine intuition for spice. his foie gras in all variations or tuna tartar with ingwer and coriander, the filet from the iberian vernacular or the cattle medaillons are always a pleasure. absolutely delicious always tastes the chocolate souffle. Yesterday we have made another discovery - that is all. the restaurant is very simple, but with taste. the bedinung is always very friendly and very symphatic. we always feel very comfortable at rocus and everyone visits is a gruesome experience. the prices are elevated, but the feelings of happiness that arise through good eating are worth it.
Were four to dinner. we have taken the menu as 4 floor. before the drinks we had already the greeting from the kitchen before us. between every walk about 30 minutes. we always had to order drinks with a lot of print. we were not asked, let alone the one that was automatically presented. teller and the dressing incl. taste was top!
Super food in a cozy atmosphere. The main courses are very good the appetizers a revelation. The goose pot liver is just divine. Always happy
Probably the best kitchen in and around Bamberg! Marcus and Rosa are hosts with heart and passion. He pampered with a kitchen that perfectly combines both sophistication and soilness and simply creates a smile in the face. The fish dishes are excellent! It provides the perfect service and cries wines from your Spanish home. Especially from Cava you can order a second glass.
Menu
Vorspeisen
Ceviche Vom Weißen Heilbutt$18.8Köstlichkeiten 5
Roastbeef Rosa Gebraten (Kalt)/Feine Remoulade$17.7Karotten Ingwersuppe/Rotgarnele$11.8Boeuf Bourguinon/Kartoffel$21.2Hauptgänge
Truffle Ravioli$18.8Dessert
$9.4
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QR-Code for the menu
This restaurant offers
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