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IPO Restaurant 421 Third Street, Suite B Baton Rou...
+12253025541
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At a distance of 113 meters from IPO Restaurant in Baton Rouge there are parking spots where you can park your car.
The Menu of IPO Restaurant from Baton Rouge contains about 53 different dishes and drinks. On average, you pay for a dish / drink about $13.2.
Restaurant IPO offers an upscale dining experience in New Orleans, Louisiana, with a focus on elevated Southern-style cuisine and comfort food. The warm and inviting ambiance sets the stage for a unique and flavorful meal. The menu features a variety of delicious and creative dishes, including Southern tapas like bayou eggs and bon temp shrimp, as well as duck poppers made with duck, cream cheese, jalapenos, and bacon. For a local favorite, try the Cuban sandwich.
Despite some negative experiences with the service at IPO, the food continues to impress diners. Customers have reported instances of cold oysters, missing menu items, open doors letting in cold air, and slow service. However, many have still enjoyed the dishes offered at the restaurant. While some feel that the restaurant has moved further away from its original tapas concept, others appreciate the new menu offerings. Overall, while there have been some service issues, patrons are still willing to give IPO another chance due to the quality of the food.
Went here for the first time for our anniversary. The food and service was great! The place was...
Cool little spot in the heart of Downtown Baton Rouge. Food was AMAZING. I thought the service...
The food is awesome. We tried the Duck Nachos and Frites with blue cheese and truffle gravy for...
I have been to IPO on several occasions and while service has never been exemplary, it has alwa...
For the first time to the jubilee here. the food and the service were great! the place was a ki...
Greek Lamb
ground lamb and pork burger topped with cucumber lime sauce, feta black olive mayo, thick red onions, sundried tomatoes and grilled romaine lettuce
Gulf Fish Du Jour
panko pan roasted fish of the day set atop truffle brabant potatoes and sautéed baby spinach with a lemon sherry brown butter