Bistro Byronz - Baton Rouge

Seafood Salad

Romaine, crab meat, boiled shrimp, tomato, chopped hard boiled egg with house dressing.

Eggs Benedict

Canadian bacon, poached eggs, Hollandaise on toasted byronz bun with fruit cup.

Veggie Burger

Made with beans, mushroom, carrot, zucchini, pecan with Asian mayo, spinach and tomato.

Key Lime Pie

Southern style key lime pie with homemade graham cracker crust.

Broccoli

Creamed Spinach