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18 Steak LA 327, Baton Rouge, 80710, United S...
(+1)2252244142
Reserve a table now for 18 Steak
If you are coming to 18 Steak in Baton Rouge with your car, you will find parking options at a distance of 128 meters at Public Parking-L'Auberge Ave.
The Card of 18 Steak from Baton Rouge includes about 58 different menus and drinks. On average, you pay for a dish / drink about $14.8.
Indulge in perfectly cooked prime cuts of beef and expertly paired wines at 18 Steak to celebrate Louisiana becoming the 18th state. Sip on your favorite bourbon, scotch, or whiskey at the bar surrounded by unique decor accents. With a seating capacity of 114, along with a private dining room option, reservations are highly recommended.
What Mireya Eichmann likes about 18 Steak:
Consistently excellent. This place serves one of the best wedge salads I've ever had. The creamed spinach is distinctive and incredibly tasty. The service was flawless. View all feedback.
What Pierre Hayes doesn't like about 18 Steak:
steak, although tender, was too salty. almost impossible. the braided rib was overpriced! a small stringy rib( no taste) on a tiny amount of grits@$31! very disappointed! I don't even think that she uses real butter for her brot! will not be back and would not recommend! View all feedback.
My fiancé and I went for a date (first time going) and we loved it. The food was fantastic. The...
Eating was delicious and great maker our culinary experience so pleasant!
For such a high-end restaurant there was nothing extraordinary about it.
Steak, although tender, was too salty. almost impossible. the braided rib was overpriced! a sma...
The service was excellent. kristopher was attentive, but not overlaid. the steak was excellent....
Pan Seared Sea Bass
White bean hummus, roasted brussels sprouts and tomato harissa, giardienerra, shwarma spice
Center Cut Filet
Artisanal Board
Chef's choice of charcuterie and cheese, grilled ciabatta bread, assortment of nuts, fruit, jam
Braised Beef Shortrib
Roasted garlic cheese grits, wild mushroom fricassée, shallot marmalade