Sammy Crawfish King 3 - Baron Rouge

#3 - Order Seafood Baron Rouge, Seafood Platter
633 S Foster Dr, 70806, Baton Rouge, US, Baron Rouge, United States
Dishes: 12

Sammy Crawfish King 3

4.3 / 5 of 103 Reviews
Phone
+12252566887
Address
633 S Foster Dr, 70806, Baton Rouge, US, Baron Rouge, United States

Opening Hours

  • Monday
    11:00 -20:00
  • Tuesday
    11:00 -20:00
  • Wednesday
    11:00 -20:00
  • Thursday
    11:00 -20:00
  • Friday
    11:00 -20:00
  • Saturday
    11:00 -20:00
  • Sunday
    11:00 -20:00

Amenities

Feedback

★ 4.3 / 5 of 103 Reviews

What janessa ortegon likes about Sammy Crawfish King 3:
I never leave reviews !!I heard of this place from tick tockI’m from Texas ! My bf is here for workWe showed up right before closingAnd Paris her team was soWelcoming , she let us in and hooked us up ‘The team was so nice and had great customer service , they let us stay and eat , put music on while they cleaned inside and still checkedOn is more than once if everything was good .I even got dirty before going out and... View all feedback.

What Lajane Draughn doesn't like about Sammy Crawfish King 3:
I ordered on line through DoorDash. My food was cold and I was also missing the potatoes I paid extra for. I called to see if I could maybe get them another time but before I could explain my situation to the person who answered the phone I was told we closed I asked to speak to the manager and the lady I’m the manager. I asked her name and she hung up in my face. Very unprofessional and rude if you don’t like people... View all feedback.

I never leave reviews !!I heard of this place from tick tockI’m from Texas ! My bf is here for...

janessa-ortegon-1

Food, service, and atmosphere were all good! Would recommend!

karell-brookins

I love going here!!! The customer service is excellent, BUT the seafood and that sauce LAWD its...

yvonne-maurice

The environment is heart warming customer service is EXCELLENT ! Food is very delicious.

valentino-presents

Best boiled seafood platter ever. The crab legs, the shrimp, corn, sausage, mushrooms and the p...

luis-hartenstein-stu

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