Espaisucre - Barcelona
Espaisucre
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Propostes molt arriscades! Has de tenir el paladar molt ben educat i la ment molt oberta! En el meu cas, massa varietat de gustos, massa riscos i alguns plats no em van agradar. Jo vaig assistir al menú que es diu Chocoaddict i podria dir que pràcticament en cap moment vaig notar el gust de la xocolata! Has d'anar amb la ment molt oberta i preparat per plats molt diferents del que t'imagines. Quan vam marxar ens van donar una galeta com a detall. Era la típica galeta amb moolta mantega, cacau, xocolata. i vaig pensar Això sí que és Chocoaddict S'ha d'estar preparat per viure aquesta experiència. Quan ho vaig reservar no em va semblar que seria tan arriscat, el nom Chocoaddict em va enganyar una mica i potser no era un espai per a mi.
Excellent quality, very good flavors and a lot of professionalism by the employees, I will definitely return
Una experiència diferent. Molt recomanable! Algun dels postres és una mica estrany, però és part de la experiència.
This is a restaurant attached to culinary school. Normally that may mean mediocre food served by trainee chefs. Not here. Here you get an extraordinary journey through tastes, sights and textures. We had [hidden link] [hidden link] with accompanying wines. What a treat. Each dish was superbly and expertly matched to its wine, each element enhancing the other, the result was a tour de force through elements as diverse and unexpected, yet each supremely successful in the execution. A masterful kitchen at work. Give yourself a treat, suspend believe and expectations, and enjoy the ride.
To be honest, when I booked it, the idea I had in mind had nothing to do with the reality. Espaisucre is a high cuisine school. Some days (nowadays, two meals a week) they open to customers for lunch and dinner. We had the Chocoaddict Valhrhona set menu, and it is made of 3 salty tapas, 5 desserts and 3 sweet tapas. The common point is the use of chocolate, but you aren't eating just desserts. You're eating a full menu, with a variety of ingredients, well combined and with a common point. Mireia was our maitre, and she did an awesome job, guiding us through all the dishes. If you are looking for something different in the fine dining scene, Espaisucre is jus gorgeous. The price is very reasonable. Just bear in mind a few things: You'll be sharing the table with other people (13 people in total in our case). You can book the menu with drinks. If you do so, your food will be marinated with some drinks (alcoholic and non-alcoholic). If you don't, you'll be drinking water (which is also fine).