Magnacka - Baranow Sandomierski

What Tomasz Rojek likes about Magnacka:
In the Renaissance surroundings of nature, in a restaurant called Magnacka , you can taste very tasty, well prepared and nicely served Polish cuisine. Cabbage rolls, called chopcie lasowiackie, one of a kind (and the only ones in Poland), cauliflower steak with a wealth of flavors decorated with edible nasturtium are just a minor irritation to the palate. But also a simple broth or soft pork chop or chicken and chips... View all feedback.

What p woj doesn't like about Magnacka:
In my opinion, the food was average. But everyone has their own taste. If it weren't for your manager, it would be a one-star rating. The waiting time for a waiter at 10-15% occupancy is approximately 40 minutes. It's unacceptable. And it would probably have been longer if I hadn't asked the staff myself. Then I was informed that I would no longer receive a hot meal because it was 9 p.m. I waited for service for 40 m... View all feedback.