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Popeyes Louisiana Ki... 2201 W Patapsco Ave, 21230, Baltimor...
+14436828476
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The restaurant from Baltimore offers 77 different dishes and drinks on the card at an average $16.5.
What User likes about Popeyes Louisiana Kitchen:
The staff at this restaurant is always friendly. They accept payment in goods, and I was able to use two for my mother and me, which was a nice touch. The food is very satisfying and filling. It's also really convenient, as it's just a short walk away when my mom craves something to eat. View all feedback.
What User doesn't like about Popeyes Louisiana Kitchen:
The food is excellent, but the service is lacking, especially if you don't speak Spanish. I've noticed that some staff can be quite rude, assuming that no Americans understand the language. It's really disappointing for me. View all feedback.
I used the mobile app for the first time. order well first time you get to choose a free item I...
First of all they never wanna give bay sauces no matter how many times you ask , second I got a...
I recently placed an order through the app, it worked very well. The young lady at the register...
I dont get why they have you wait 10 minutes af the speaker before you can order then we you go...
It's always something with this Popeyes. This time around they don't take codes for the mobile...
Classic Flounder Fish Sandwich
The sandwich features a light, flakey flounder filet marinated in authentic Louisiana herbs spices, dusted in our southern crispy coating and fried up golden brown. The filet is served atop a warm, buttery toasted brioche bun with barrel cured pickles Cla
Classic Flounder Fish Sandwich Combo
The sandwich features a light, flakey flounder filet marinated in authentic Louisiana herbs spices, dusted in our southern crispy coating and fried up golden brown. The filet is served atop a warm, buttery toasted brioche bun with barrel cured pickles Cla
Spicy Flounder Fish Sandwich Combo
The sandwich features a light, flakey flounder filet marinated in authentic Louisiana herbs spices, dusted in our southern crispy coating and fried up golden brown. The filet is served atop a warm, buttery toasted brioche bun with barrel cured pickles Spi