Indigma - Baltimore
Indigma
Menu
The menu of Indigma from Baltimore includes 188 dishes. On average the dishes or drinks on the menu cost approximately $13.3. You can view the categories on the menu below.
INDIGMA - Experience the enigmatic world of Indian cuisine where tradition meets innovation. Our team of expert chefs create a perfect balance of subtle spices, focusing on freshness and pure aromatic flavors tailored to your preference. With award-winning design, cozy rooms in saffron and bronze hues, and a full bar offering unique Martinis, wines, beers, and exotic fruit juices, INDIGMA promises to excite your senses every day. Come and experience the magic of upscale Indian cuisine at INDIGMA today!.
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Was LaurieD at Indigma a mag?
The food at this restaurant was delicious and unique, with a good variety of gluten-free and vegan options which I found to be very accommodating. However, my dining experience was slightly marred by a 20-minute wait before someone finally took our order, despite being one of only five tables in the restaurant at the time. It seemed that the person running the show, who I assume was the owner, was juggling multiple t... View all feedback.
What Lonie Price dislikes about Indigma:
I've had delicious meals here and tonight I was disappointed in my entree and was never given the opportunity to share that with the team. The service here tends to be low key but accommodating and attentive enough, but tonight we waited an unusually long time for our check. I'll return again because I've had such great experiences in the past. View all feedback.
The food at this restaurant was delicious and unique, with a good variety of gluten-free and vegan options which I found to be very accommodating. However, my dining experience was slightly marred by a 20-minute wait before someone finally took our order, despite being one of only five tables in the restaurant at the time. It seemed that the person running the show, who I assume was the owner, was juggling multiple tasks such as answering phones, seating guests, taking orders, and making drinks, while the servers seemed disorganized and only focused on bringing out food. We were repeatedly told that our server would be with us shortly after indicating we were ready to order. Overall, the restaurant seemed poorly managed.
We arrived early for our reservation and were surprised to find the restaurant quiet for a Friday night at 6pm. After noticing a happy hour advertisement in the window, we decided to sit at the bar. The Maitre D, who was serving as host, bartender, and waiter, greeted us and informed us about the BOGO free drink special. We took advantage of the offer and enjoyed the cocktails, although they were not very strong. We also tried an open-faced samosa, which was filled with Indian spices and potato - a unique and tasty dish. Moving to a table, we ordered lamb and cheese croquettes (with more lamb than expected), a chicken and lamb dish, and creme brûlée for dessert. The standout dish was the samosa. However, we found the prices of extras like naan and creme brûlée to be a bit high. It was also surprising that the manager appeared to be the only employee working on a busy Friday night. Overall, it was a good dining experience and we plan to return to sample more of their dishes.
The Food was really good and interesting. They had many gluten free and vegan choices which I appreciated. But we waited minutes until someone took our order. When we arrived we were the table in the place. The guy (who must have been the owner) was answering phones, seating people, taking orders and making drinks while the people dressed as servers of them were only bringing out the food and after telling them we were ready to order said our server would be over shortly. Poorly managed.
Excellent Indian food! The service would not have been better. Very pleasant dinner.
We arrived early before our reservation and found it quiet for a Friday night at 6 pm. We sat alone at the bar after seeing her window display for Happy Hour and were greeted by Maitre D, who was like the only employee there who served as host, bartender and waiter. He told us the Happy Hour Drink Special was BOGO free! That was a lot and my date and I used the (not so strong) cocktails. For pairing with the drinks we got an open samosa that arrived like a boat filled with Indian spices and potato filling - we had to pick it up to eat it! We finally sat at a beautiful corner window table and ordered the lamb and cheese croquets - more lamb than we expected - it was delicious! And a chicken and lamb dish and cream brûlée to dessert. The highlight of our meal was definitely the Samosa. We found it quite expensive for the extras, though: $10 for a basket of naan and $7 for a palm size serving cream brûlée and it was a little strange that it seemed like the manager was the only employee on a Friday night! Overall a good culinary experience and will try again their other dishes!
Menu
Starters
Open Face Samosa$5.9Pineapple Paneer On Endive Leaves$6.9Indigma Lettuce Cup$6.9Malabar Crab Paratha$8.9Goat Cheese Stuffed Lamb Croquettes$9.9Soups
Corn And Lentil Soup$5.9
More information
QR-Code for the menu
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