Foraged - Baltimore
Foraged
Menu
The restaurant from Baltimore offers 67 different dishes and drinks on the menu for an average price of $11.0.
Foraged offers a cozy yet trendy atmosphere that sets the stage for a memorable dining experience. The menu showcases an array of delicious dishes, with standout options like the fried oysters and exceptional mushroom stew. While some patrons noted minor inconsistencies in cooking and flavor, particularly with certain meat dishes, the attentive service and thoughtful wine recommendations largely enhanced the experience. The restaurant is appreciated for its well-paced service and seasonal menu changes, inviting guests to return. Despite occasional imperfections, Foraged remains a gem in Hampden, promising a delightful exploration of bold flavors.
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Was StacyF at Foraged a mag?
The food was exquisite. Each dish had its own unique and delightful flavor, and the sauces and sides were both creative and a fantastic taste experience. I would highly recommend this restaurant, and be sure to save room for dessert—it's a must! View all feedback.
What Marisa Koepp dislikes about Foraged:
We had reservations yet waited around 1hr. We were comped dessert but it was frustrating and inconvienent particularly with out of town guests. Our meat was over cooked (steak/pork) and the risotto was salty. I'd come back one more time to see if this was an off night but if we have a similar experience we won't be back after that. Great atmosphere and fantastic decore. View all feedback.
The food was exquisite. Each dish had its own unique and delightful flavor, and the sauces and sides were both creative and a fantastic taste experience. I would highly recommend this restaurant, and be sure to save room for dessert—it's a must!
Our food was good but not what you'd expect from a place labeled one of Baltimore's best. Would highly recommend the pig cheek off of the pig parts menu as this was definitely the highlight of the meal. The scallops dish was good while the roast pork was a bit of a letdown. Wine recommendation was nice while service was great. All in all, not a bad experience but not one I would label Baltimore's best.
Be sure to try their house made ricotta, regardless of what it's topped with. Ours was made with herbs and hominy.
What an amazing dinner! The warm and friendly service perfectly complemented the expertly crafted dishes of delicious food. Each course was bursting with vibrant, bold flavors, harmonizing seasonal ingredients to create a delightful symphony on my palate. I can't wait to come back! Thank you so much!!!!!
This might be the best meal I’ve ever experienced. The mushroom stew was incredible, and the pork belly had a perfectly crispy exterior while remaining tender on the inside.
Menu
Provisions
Mushroom Stuffed Steamed Brioche Buns$9.9Cornmeal Fried Happy Oysters$12.9Steamed Whole White Perch$11.9Heirloom Grains Risotto$17.9Mushroom And Bacon Pot Pie$16.9Pig Parts & Pickles
Snout$12.9
More information
QR-Code for the menu
This restaurant offers
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