Faidley Seafood - Baltimore
Faidley Seafood
Menu
The menu of Faidley Seafood from Baltimore comprises about 71 different menus and drinks. On average you pay about $8.7 for a dish / drink.
Faidley's Seafood in Baltimore, MD, is a highly-rated American restaurant boasting an impressive average of 4.4 stars. Discover what fellow diners have to say about their experiences and don’t miss the chance to indulge in their delightful offerings! Faidley’s Seafood welcomes guests today from 10:00 AM to 5:30 PM. For those wishing to avoid wait times or to secure a table, feel free to call (410) 727-4898 for assistance. In addition to the main menu, you can also explore an array of tempting small plates. If you're seeking similar dining experiences, consider visiting nearby favorites like Omlet Side Show and Pasta House. If you've had the pleasure of dining at Faidley's Seafood, we invite you to leave a review and share your thoughts with others!.
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Faidleys in Lexington Market offers a range of seafood options, including their famous lump crab cake platter and other delicious dishes. Some customers found the crab cakes to be overpriced for the portion size, while others raved about the quality and flavor, calling it the best they've ever had. The atmosphere is laid-back, with standing tables for a quick meal. While parking can be a bit tricky, the overall consensus is that Faidleys is a must-visit spot for seafood lovers, offering fresh and flavorful dishes that are worth the trip.
We got the lump crab cake platter. It was a decent size, really tasty, I can taste the sweetness from the crab meat. The side dish is ok, not too impressed. It?s overpriced though and it?s not worth that much for one piece of crab cake.
Best crab cakes in Baltimore (and likely anywhere in the world). A must visit if you are in town. I usually get some raw oysters too, but all the food is amazing.
We went to Lexington Market and tried some of Faidleys Seafood. We ordered two Lump Crab Cake with French Fries and Fried Shrimp with French Fries. The Lump Crab Cake was cooked perfectly, fresh, hot and taste like a Crab Cake. The Lump Crab Cake size was okay but the French Fries portion was a bit too small to have added to the side, it would be great if you could get more French Fries on the side. Nothing was special about the shrimp and French Fries just another small
This stand is part of the big food hall, and is located to the left of the entrance. The stall on the right is much busier but it served mostly fried seafood. The steam pot platter I got here had two crabs, 1/2 lb of Texas shrimp, and a dozen clams. Iupgraded the two crabs to the extra large size which was definitely worth it. I also added a half dozen oysters. The oysterswere very mild but big and meaty. This shop recycles the empty shells and put them back in the bay, which I think is reallycool.
Crab cake wasn't bad, wished there was more crab and texture was less mushy. Definitely some good flavors though. The cucumber salad was very sweet, prefer a bit better balance with vinegar. Coleslaw was good, a bit too saucy though. Whole platter wasroughly $30, which is a tad price-y for the small portions.
Full Menu
Crab Platter
Backfin Crabcake (Dinner)$16.1Shrimp Platter
Stu Ed With Crab$4.0Crab
Award Winning Jumbo Lump Crabcake$21.1Shrimp
Shrimp (5) Fried$8.2Entrées
Backfin Crabcake$11.7Salads & Soup
Oyster Stew Soup$6.0
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