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Quay And Brasserie The Quay, Ballina, Ireland
+353949545400
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The Quay Bar and Brasserie at the Lodge at Ashford Castle offers a mixed dining experience. Some diners found the food mediocre, with small portions and slow service, while others enjoyed their meals. The chowder received mixed reviews, but the fillet steak and crumble were highlights. The atmosphere is cozy and welcoming, with beautiful views of Lough Corrib. Vegan options are available, and the staff is friendly. Overall, the Quay Bar and Brasserie is a decent dining option, but there are better choices nearby. The food may be hit or miss, but the service and ambiance make it a pleasant spot for a special meal.
What User likes about Quay And Brasserie:
We ate here twice on a recent stay and on both nights had good meals. Not a large place so you are reasonably close to fellow diners and on our first night we had a lady whose voice took over the room, however not the restaurant's fault, just someone with no consideration for others. On both nights I had the chowder as a starter and it was excellent on both occasions despite some other reviews contradicting this opin... View all feedback.
What User doesn't like about Quay And Brasserie:
We ordered cocktails, starters and mains for four adults. The starters arrived before the drinks so we asked them to hold the mains so we could at least enjoy the drinks. The lentil and kale curry had virtually no kale and more chickpeas than lentils. And the fish ‘n chips was a 2x2” piece with fries for a hefty €18. The sirloin was fine and we skipped desserts. View all feedback.
We ate here twice on a recent stay and on both nights had good meals. Not a large place so you...
If you are planning having a special dinner, go else where, I had booked the resturant in advan...
It’s a few years since our last visit our return was not of my choosing but considered worth a...
I was disappointed that we couldn't dine or tour Ashford Castle during our stay at the Lodge. H...
I dined at Quay Bar and Brasserie for the first time last week, and I can't believe I hadn't tr...