The Kings Head - Ivinghoe - Aylesbury Vale

British, European, Pubs
Station Road Ivinghoe, Buckinghamshire LU7 9EB, Aylesbury Vale, United Kingdom
Dishes: 45

The Kings Head - Ivinghoe

4.7 / 5 of 562 Reviews
Phone
+441296668388
Address
Station Road Ivinghoe, Buckinghamshire LU7 9EB, Aylesbury Vale, United Kingdom

You can obviously also reach the restaurant using the municipal transport. The next station is Haddenham and Thame Parkway, 466 meters away from The Kings Head - Ivinghoe, otherwise, there are places to park 454 meters away at Haddenham & Thame Parkway Station.

Opening Hours

  • Tuesday
    12:00-14:15 18:00-20:00
  • Wednesday
    12:00-14:15 18:00-20:00
  • Thursday
    12:00-14:15 18:00-20:00
  • Friday
    12:00-14:15 18:00-20:00
  • Saturday
    12:00-14:15 18:00-20:00
  • Sunday
    12:00-14:15

Amenities

Reserve now

Feedback

★ 4.7 / 5 of 562 Reviews

What Gordon Harris likes about The Kings Head - Ivinghoe:
It is difficult to write a critique of this restaurant as it has unfortunately closed its doors for good. It is a sad reminder that the team has moved on to other projects and the building has been sold. I have frequented this establishment numerous times over the years and have always had a wonderful experience. In fact, I even had my wedding reception here and have fond memories of that day. It is truly disappointi... View all feedback.

It is difficult to write a critique of this restaurant as it has unfortunately closed its doors...

bharris-1

Very sad to see this popular restaurant nearby. This last visit was not disappointing the food...

jermaine-graham

Our family has been dining at this restaurant for many years to celebrate special occasions, an...

williamson-deontae

It's so bad that this week is the last week of trading for the Kings Head after 30 years. It of...

mariagiulia-vitali

We had a fantastic experience every time we dined here. Georges, Annie, and Jonathan were incre...

nicholaus11-1

Menu Items

  • Main

    Roasted Aylesbury Duckling From Long Grove Wood Farm

    Apple Sauce, Sage and Onion Stuffing, Gravy, Celeriac Purée, Broccoli and Red Cabbage

    Premium Weight Dove Sole Grenobloise

    Filleted at your table, Allumette Potatoes, Petit Pois a al Francaise

    Chateaubriand, Carved At Your Table

    Asparagus, Tomato Provencal, Sautéed Mushrooms, Triple Cooked Chips, Onion Rings, Béarnaise Sauce

    Medallions Of Beef Fillet

    Flambéed at your table in Green Peppercorn and Brandy Sauce, Potato Purée, Gem Lettuce and Baby Onions

    Cauliflower Purée, Roasted Cauliflower

    Spiced Cous Cous, Green Beans, Sultanas, Curry Dressing and Almonds

    Loin Of Lamb And Red Wine

    left in the oven and forgotten; Spicy Cous Cous, Celeriac Purée, Green Beans, Cooking Juices

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