Forsthaus Friedrichsruh - Aumühle

#35 - European - Schwarzenbek, Pubs, Brunch
Ödendorfer Weg 5, 21521, Aumühle, Germany
Dishes: 23

Forsthaus Friedrichsruh

4.5 / 5 of 867 Reviews
Phone
+494104692366,+4941046992899,+4941046954697
Fax
04104 699531
Address
Ödendorfer Weg 5, 21521, Aumühle, Germany

The restaurant is also easily accessible by municipal transportation. The closest stop is Bahnhof Friedrichsruh, which is 279 meters away, otherwise, there are parking spaces 538 meters away at Am Schlossteich.

Opening Hours

  • Wednesday
    12:00-21:00
  • Thursday
    12:00-21:00
  • Friday
    12:00-21:00
  • Saturday
    12:00-21:00
  • Sunday
    12:00-21:00

Amenities

Reserve now

Feedback

★ 4.5 / 5 of 867 Reviews

What Roland Block likes about Forsthaus Friedrichsruh:
the atmosphere in the Max-Schmeling-Halle is rustic with beautiful view into the green. the service was very polite and attentive, eating exquisite and very tasty. the selection of food is not too extensive, the drink card for them all longer. for this, the dives offered are very different with a focus on wild food, in some cases also really special like the “Ochsenbäckchen”. View all feedback.

What Isidora Torres doesn't like about Forsthaus Friedrichsruh:
only the pommes were completely desalinated! as a regular guest we always come back! the wild roast sausage missed us on the menu. Conclusion: it is always a pleasure to stay there! View all feedback.

Was a wonderful evening in perfect environment. small cave very fine card in excellent quality

kaisu-pitkamaki

The atmosphere in the Max-Schmeling-Halle is rustic with beautiful view into the green. the ser...

roland60

A pearl in the sachsenwald. delicious food, great service, friendly and attentive. we always li...

paul00

Many thanks for the nice atmosphere and the very delicious food! the wine tasted great and fits...

huseyin-steffens

Eating and surrounding were up. the service is not acceptable for the price segment.

jennifer-scherer

Menu Items

  • Hot Drinks

  • Restaurant Category

  • Main Course

    Fisch Des Tages

    Beilagen nach Wahl des Küchenchefs

  • Side Salads

    Colorful Leaf Salad

    mit Honigvinaigrette, marinierten Tomaten und eingelegtem Gemüse

  • Zwischengerichte

    Pilzravioli

    an Salbeibuttersauce, gebratenen Buchenpilzen, Ofenschalotten, Parmesan

  • Formaggi

    Cheese Variation

    mit Früchtebrot, Feigensenf und Trauben

More information

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