Full menu with prices & pictures
Chick'n Factory 209 Edgewood Ave SE, Atlanta I-30303...
+14045223444
You can naturally also reach the restaurant using the public transport. The next stop is MARTA-King Memorial Station, 564 meters away from Chick'n Factory, otherwise, there are parking lots 127 meters away at 30 Jesse Hill Jr Dr NE.
The restaurant from Atlanta offers 43 different dishes and drinks on the menu at an average price of $6.5.
We source the highest quality organic chicken, free of antibiotics, from Sweet Auburn Market. Our menu items are made with fresh, never frozen ingredients and are almost entirely homemade. Our unique recipes have been carefully tested for over a year to create unforgettable flavor combinations that are exclusive to Chicken Factory. Our food has attitude.
What Jeremy Fuller likes about Chick'n Factory:
Food wasn’t bad. The owner and the two workers seemed very overwhelmed tho. Maybe it was just one of those days. I’d like to try the food again under better circumstances. View all feedback.
What Jenny M doesn't like about Chick'n Factory:
I am not pleased. First when I walked up they said they just got slammed so it would be twenty minutes before I could order. Then they only take cash or cash app. What restaurant doesn't take cards smh. My food was terrible I swear my vegan meat was pure bread it was not typical vegan meat that I'm used to at other establishments. Do not recommend the Vegan Buffalo sandwich! View all feedback.
Doesn't exist inside the market anymore. So incredibly disappointed, was so excited to try the...
Does not exist. Business is no longer there. It's supposed to be inside of Muncipal market down...
Food wasn’t bad. The owner and the two workers seemed very overwhelmed tho. Maybe it was just o...
As a lover of small business restaurants, this one missed the mark. I ordered the Pollo en Fueg...
Let me tell you, Kim (I think that's the lady's name) is one of the NICEST restaurant workers I...
Skinny Chicken
Tender, juicy chicken breast, grilled to perfection on a brioche bun with sliced tomato, pickled cucumber and Randy's Cucumber Ranch sauce