El Carnicero Assemini

What User likes about El Carnicero ASSEMINI:
we decided to go on Saturday by booking the afternoon, so aware that finding place would not have been easy, however we can book for the 21.30, just arrived, the staff welcomed us as if we were customers from a lifetime, accompanies us to the table (reserved in a corner, very intimate, beautiful) and gives us the menus, from which stand out the meat. I took (on advice of the professional waiter) the willcca goto whil... View all feedback.

What User doesn't like about El Carnicero Assemini:
terrible, I order an Argentine picanha to the blood and bring me half boiled meat cuts, I eat a few pieces just to placate the hunger and go away running, the meat is firm and hard and the taste is really from waste meat. I also order as a contour the chips and bring me meat with potatoes to the oven and another dish of chips, a huge amount that I miss in three we would eat, I was alone. I think I've never eaten so b... View all feedback.