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Stramacchio Italiano... Elvey Farm Elvey Lane Pluckley, Kent...
+441233840442
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The Card of Stramacchio Italiano at Elvey Farm from Ashford includes about 36 different menus and drinks. On average, you pay for a dish / drink about £11.
A comprehensive review of the restaurant highlights a mix of experiences. Some patrons were disappointed by being seated in a marquee without prior notice on Mother's Day, finding the menu limited and overpriced. However, others praised the hidden gem of a restaurant at the end of a farm track, complimenting the great food, wine selection, and value. One reviewer noted the intimate feel of the restaurant, friendly yet attentive staff, and high-quality food and wine. Despite some minor issues like seating arrangements and overly salty carbonara, most reviewers expressed a desire to return to the charming restaurant with its unique character and excellent cuisine.
What DavidM likes about Stramacchio Italiano at Elvey Farm:
This is a wonderful little restaurant with character and the food goes with it. The service was very helpful and accommodating , very friendly, but not overly so if you understand what I mean. We will go there again. DBM View all feedback.
What Tristan Charles doesn't like about Stramacchio Italiano at Elvey Farm:
We booked for Mother’s Day. The menu was limited but food and service good. Not being told that the whole sitting was in a marquee on a cold windy day was not expected and disappointing for us and other parties. Check where you will be seated would be my advice. View all feedback.
My favorite risotto ever, so sad that this wonderful restaurant closes x
A beautiful meal in a very beautiful environment. service of our waitress was excellent, she co...
Very good experience. we are glad we decided to eat where we were.
This is a wonderful little restaurant with character and eating with it. the service was very h...
I always look forward to eating at this gem off. Restaurant, it's off the beaten track, and has...
Bruschetta Con Pate Di Maiale E Olio Al Finocchio
Pork parfait on bruschetta with a drizzle of fennel infused olive oil
Burro E Alici Sulla Bruschetta
Marinated Anchovies served with Kentish butter on Bruschetta
Minestra Di Ceci E Rosmarino
Hearty Chickpeas and Red Chard soup served with rustic bread