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Pomodoros Greek Ital... 75 Long Shoals RoadNC 28704, Ashevil...
(+1)488286873884
(+1)8286873884
Reserve a table now for Pomodoros Greek Ital...
The place from Asheville offers 79 different meals and drinks on the menu at an average $10.4.
Pomodoros Greek Italian in the Arden area of Asheville, NC strives to provide visitors with an authentic taste of the Mediterranean. This eatery is perfect for lunch, dinner, and Sunday brunch, offering a variety of delicious options on the menu such as spaghetti Bolognese, four-cheese lasagna, penne ala vodka, shrimp alfredo, scallop risotto, and a selection of pizzas. Don't miss out on their delectable desserts like tiramisu and chocolate amaretto bread pudding.
Pomodoros in Asheville is a winning choice for a delicious meal at a reasonable price. The menu, featuring a mix of Italian and Greek dishes, offers something for everyone. Reviewers raved about the Saganaki, Wild Salmon, Chicken Pasta, and Paella. The service was attentive and friendly, and the ambiance was perfect for any occasion. With consistent excellence in food and warm hospitality, this restaurant is a neighborhood favorite. Pricing is fair, with specials like Tuesday entrees allowing for frequent visits without breaking the bank. Overall, Pomodoros offers a top-notch dining experience that is sure to please.
Great spot for nice anniversary dinner. I had filet, wife had veal picatta....both were very go...
We've eaten lunch at Pomodoros many times. There are a few menu favorites we return to: their C...
Every time we eat here, my husband says I always forget how great the food is here. A neighborh...
My spaghetti Bolognese was outstanding! My husband loved the seafood in his Pasta Athena but fo...
Good ambiance, varied menu with both Italian and Greek specialties. Presentation of each dish s...
Pasta Athena
Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, fresh linguine, spinach, feta, lemon and white wine.
Bruschetta Pomodoro
Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction.