Full menu with prices & pictures
Zero Otto Nove Armon... 55 Old Route 22, Armonk, United Stat...
+19142730089
The menu of Zero Otto Nove Armonk from ARMONK includes 145 dishes. On average, dishes or drinks on the menu cost about $15.1. The categories can be viewed on the menu below.
Zero Otto Nove brings the essence of Roberto Paciullo's hometown of Salerno to the bustling streets of Manhattan. As the second outpost of his renowned restaurants from Arthur Ave. in the Bronx, a visit to Zero Otto Nove is like a mini getaway to Italy. The heart of the restaurant is the wood-burning brick oven, where classic pizzas like the Margherita and Roberto's inventive creations like La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil are cooked to perfection. With homemade pastas and ingredients sourced from New York's authentic Little Italy, Arthur Avenue, Zero Otto Nove promises an authentic taste of Italy right in the heart of the city.
What User likes about Zero Otto Nove Armonk:
From the moment we entered the restaurant we were greeted immediately. Service was impeccable and the food was just fantastic. We plan on returning again and again! View all feedback.
What Michaelo El Grando doesn't like about Zero Otto Nove ARMONK:
Steak special was so expensive, shouldv'e asked how much before we ordered and was not great-Pizza pasta calamari eggplant and zucchini appetizer all great... would'nthave minded price if steak was worth it View all feedback.
It was nice and the food was good but a bit annoying when we were rushed out to make way for th...
Delicious food, great service and atmosphere. Will be returning again sometime soon.
Great tasting food and ambience. Highly recommend it.
Service was friendly and professional. Food was wonderful. Ravioli with goat cheese and pears w...
Food is fabulous! A bit pricey but lovely for a special occasion.
Parmigiana Di Melanzane E Zucchine
Eggplant and zucchini parmigiana with mozzarella tomato sauce
Zuppa Di Scarole E Fagioli
Escarole, cannellini beans prosciutto
Zuppa Di Cocozza
Pureed butternut squash capellini pasta
Rigatoni Salernitana
Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg tomato sauce
Barbabietole E Burrata
Red and yellow beets with burrata cheese in a light balsamic drizzle and arugula