St Columba - Argyll Bute
St Columba
Menu
Here you will find the menu of St Columba in Argyll Bute. At the moment, there are 25 dishes and drinks on the menu.
Nestled in a scenic location, the restaurant offers a charming ambiance complemented by friendly, attentive staff. While some diners noted inconsistencies in food quality and limited menu options, others praised delightful dishes like seared trout and local seafood. The experience can be enhanced by enjoying generous portions and exceptional desserts. The eatery succeeds in creating a warm, welcoming atmosphere, whether for a casual lunch with a view or a special evening meal. With room for improvement, particularly in preparation and menu variety during peak times, it remains a notable destination for both locals and travelers alike.
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Was Anonym at St Columba a mag?
I had a soup and a sandwich, with gluten-free bread upon request. It was a delightful snack, and the dogs were very happy to be allowed in the lounge. The staff was very helpful. View all feedback.
What Anonym dislikes about St Columba:
The experience was wonderful overall, but I was a bit disappointed with the food. I ordered the wood-fired dish, and it was quite tough. Additionally, both servings had some inconsistencies. I understand that this is a risk in cooking, but it's surprising that both dishes were affected. It's definitely worth checking into. View all feedback.
We received a warm welcome, enjoyed a beautiful ambiance, and were impressed by the refined and diverse menu. We truly loved our experience. The evening can be extended in a lounge while savoring tea or whisky.
We had dinner at the restaurant, and the staff were wonderful. I ordered their version of fish and chips, which consisted of potato cubes prepared like patatas bravas and seasoned with seaweed, crowned with a beautiful piece of sea bass. The smoked tartare sauce was outstanding. Our waiter, Jez, was friendly and attentive. I will definitely make a reservation again the next time I'm on the island!
We had an excellent family dinner in the early evening that included three generations. The staff was wonderful—extremely friendly and attentive to our needs. I highly recommend the Ted Seafood dish; it was both delicious and visually appealing. It also served as a great introduction for the kids to some new culinary experiences. We enjoyed generous portions of fish, garden vegetables, and a delightful gnocchi that left us all happy and satisfied. The children polished off their plates of sausage, chips, and fish fingers after a long play session in the garden, and they even managed to find room for dessert—a local mulled ice cream. I absolutely love dessert and really enjoyed the mint and cinnamon yogurt topped with pistachios and berries. I can't wait to return and try the scallops! By the way, the house-made bread was exceptional.
I had a soup and a sandwich, with gluten-free bread upon request. It was a delightful snack, and the dogs were very happy to be allowed in the lounge. The staff was very helpful.
The experience was wonderful overall, but I was a bit disappointed with the food. I ordered the wood-fired dish, and it was quite tough. Additionally, both servings had some inconsistencies. I understand that this is a risk in cooking, but it's surprising that both dishes were affected. It's definitely worth checking into.
Full Menu
Special Burgers
Sides
Tapas
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