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Nicholson Vineyards 2800 Pleasant Valley Rd, Aptos, Unit...
+18317247071
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The Menu of Nicholson Vineyards from Aptos includes about 13 different dishes and drinks. On average, you pay for a dish / drink about $90.0.
Experience our beautiful winery grounds, featuring four acres of estate Chardonnay and Pinot Noir grapes, as well as 4 acres of Tuscan olive trees. Along with our exquisite extra virgin olive oil, we produce over 1500 cases of wine annually. We look forward to welcoming you to the vineyard, where you can relax and take in the stunning views of the valley while sharing a bottle of wine with your companions.
What User likes about Nicholson Vineyards:
The venue was great. We brought our own food. Mike, our server was great. He explained the wines and was always ready for our next casting. The wine was excellent View all feedback.
What a beautiful setting under trees and amongst the vineyard. We had a great tasting and picke...
We love Nicholson so much that we became members! It’s the best value in the area and we defini...
Very nice winery in Aptos. We had a great time our wine tasting was good including the individu...
Went wine tasting with friends, the wine was all absolutely phenomenal! And well priced too. Ve...
I live in the area and love that I can pop over to Nicholson whenever! Pre-pandemic days, they...
2018 Chardonnay, Santa Cruz Mountains
Production: 175 cases. Vineyard AVA: Estate fruit sourced from our Chardonnay Vineyard in Aptos. Perfumes of lightly spiced butter baked yellow apples and vanilla brioche, with soft notes of ripe pears on the palate
2019 Viognier, Sierra Foothills
Production: 113 cases. Vineyard AVA: Damiano Vineyard Sierra Foothills. A dry and luscious wine. Aromas of honeysuckle, peach and roses, with creamy silk on the palate
2017 Pinot Noir, Brooks Block, Santa Cruz Mountains
San Francisco Chronicle wine competition gold medal winner. Production: 140 cases. Only 7 cases available. Vineyard AVA: Estate fruit sourced from our Brooks Block Vineyard in Aptos. Red cherry, savory spice, damp earth and mushroom, with deep red fruit a