Rye - Appleton
Rye
Menu
The menu of Rye from Appleton comprises about 291 different courses and drinks. On average you pay about $42.9 for a dish / drink.
Rye Restaurant in Appleton, WI is an American restaurant with a high rating of 4.6 stars. Open from 12:00 PM to 9:00 PM, Rye Restaurant offers a variety of delicious vegetarian options. Don't miss out - reserve your table by calling (920) 380-4745. Additionally, you can book your dish through OpenTable. If you enjoyed your meal, be sure to leave a review!.
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Was Anonym at Rye a mag?
We were seated right away when we arrived and received attentive service from both the host and our server. The food was expertly made and beautifully presented. I particularly enjoyed the pork dish I ordered, especially the egg on top. The risotto at our table also received high praise. The atmosphere was cozy, offering a sense of privacy despite being in a smaller restaurant. The only downside was the slightly dim... View all feedback.
What Anonym dislikes about Rye:
This trendy yet sophisticated restaurant, located in a historic spot on College Avenue, offers an industrial interior that is beautifully complemented by warm accents. Although I haven't dined there myself yet, I appreciate well-prepared meals and inventive cocktails whenever I do go out. My partner and I chose to celebrate my 50th birthday there one evening, and we were pleased with our experience. The cost for a de... View all feedback.
Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 4 Atmosphere: 5
My partner and I visited Rye for our 10th anniversary. We were extremely impressed with the delicious food and inviting atmosphere. The service was top-notch. We dined in for dinner, and the price per person was $100 or more. We rated the food, service, and atmosphere a perfect 5 out of 5. We highly recommend trying the Cheese Curds dish.
I had a wonderful lunch at this restaurant! They offer delicious vegetarian salads as well. The price per person ranges from $30 to $50.
Never had a bad meal here but staff and atmosphere need real help. Wednesday 7/20/2022 6pm reservations. Promptly greeted and seated.Too dark to read the menu. (Three tables near us also used the flashlight on their phone)To make matters worse we hadone person at our table facing the front of the restaurant and the bright light was blinding him. No shade on the window todraw down. Waiter did not care. Music is not fine dining and too loud. (50’s Hound Dog Elvis, and Animal House Shout we’rethe first two songs and it continued) This is advertised as a fine dining establishment based on food, drinks and prices,unfortunately some people think shorts and a T shirt are acceptable anywhere. Wish this place (and others) had a dress code. We like to dress up and celebrate when we go out for an occasion. This isn’t a pancake house which I also love and wearshorts and a T shirt to when I go but Rye is labeled as fine dining. Atmosphere was nice upon entry (6pm weeknight) but by7:25pm the conversations were so noisy it was way too much. Food: Stuffed Date small plate, quantity 4 exactly as described.Marinara spiced sauce under the dates also very tasty. Whiskey Shrimp small plate had a wonderful garlic herb tomato sauce addictive sopped it up with the bread! Pork chops with carrots tender and delicious! Salmon perfectly cooked and awesomesauce. Brussels sprouts were cook thru and charred on the outside. Burger great! Hint of heat with the jalapeños but thejerk sauce makes it fabulous. Pink as ordered. Ravioli with the arugula on the side. More al dente then I like but delicioussauce and filling. Waiter Shane knew the menu very well. He initially was attentive but once entrees were served and tablesstarted filling we were forgotten. He walked by and asked if everything was ok but was past the table before we could respondand looked over his shoulder as one of us said “tastes good!” Also Shane never came back for more drinks and our empty bar
Amazing atmosphere. Great service. Phenomenal food. Incredible drinks. Here’s what we had House Malbec and Blackberry Lavender Martini along with Sautéed Whisky Bacon Shrimp to start. Then the Filet Mignon and Pan Seared Scallops. CrèmeBrûlée for dessert topped it off perfectly. If we could have, we would have had seconds of everything it was so beyonddelicious. We will be back. Keep up the fantastic menu!!
Menu
Main
Compressed Melon Prosciutto Salad$9.935 Day Dry Aged Kansas City Strip*$64.6Local Apple Frangipane Tart$8.9Local Rhubarb And Strawberry Crsip$8.9Small Plates
Scray's Cheddar Cheese Curds*$9.9Focaccia Hummus Olive Pickle*$11.9
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This restaurant offers
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