Goood - Antibes

Very good surprise, the card makes you want, the dishes are good and the service is fast. The chief is very friendly, he comes to see his clients to make sure e... read more Very good surprise, the card makes you want, the dishes are good and the service is fast. The chief is very friendly, he comes to see his clients to make sure everything was okay. a small eye for the melting of chocolate, caramel and black olives, a real discovery. I recommend it if you have the option to go.

Tiny restaurant, chef focused with an excellent server. They got us in even though they were slammed. We patiently waited, and were rewarded with a delicious me... read more Tiny restaurant, chef focused with an excellent server. They got us in even though they were slammed. We patiently waited, and were rewarded with a delicious meal, nice wine (natural), and friendly service. We enjoyed the evening, and will return.

This restaurant is set in a small area on the outskirts of town. The welcome from the chef and front of house staff was nice. Menu is limited, which I like (as... read more This restaurant is set in a small area on the outskirts of town. The welcome from the chef and front of house staff was nice. Menu is limited, which I like (as it suggests fresh ingredients ; so far, so 'goood '. We were not overly hungry so chose to skip starters, so can 't comment on those, and went straight to mains. Here 's where it fell down. Husband and I chose the fish and son went for the lobster pasta. The seabass fish was nice enough, just not 'wow '. It was served on a combination of typical roasted courgette and some kind of cold peppers, a bit weird and not the biggest portion, but OK. The lobster pasta was average at best. The 200g lobster amounted to two mouthfuls of not very good lobster. Not rubbery and overcooked, but not juicy and succulent; sort of 'dry ' and flavourless. This basically left a bowl of pasta and tomato sauce with a couple of olives for 25 euro. I noticed from a previous poor review that the chef commented he had not been told about any issues during the meal, so I decided to let him know that the pasta dish did not meet my expectations. To be fair, he did come out and speak to us, but proceeded to tell me how the lobster must have been fine because it is fresh every day and it is consistently on the menu because it is a restaurant favourite. He also reminded me that it stated 200g on the menu. I don 't really know what that means, but I had expected that this would equate to more than two mouthfuls (maybe the 200g relates to the overall lobster, shell and all and not the contents? . Anyway, he didn 't seem to want to acknowledge the customer 's perspective, which is a shame. Overall, I would not recommend this restaurant as it was the most disappointing of my 2.5 week visit to France (see my other more positive reviews . I would recommend Chez LuLu or Casa Di Luciano for a much more enjoyable meal.

Very nice small restaurant. The chef is creative and talented and his plates are fresh, very good and tasty. They are very friendly. Our outing was a real succe... read more Very nice small restaurant. The chef is creative and talented and his plates are fresh, very good and tasty. They are very friendly. Our outing was a real success. It's real good

We had the most amazing experience in Goood. Can not recommend enough. We will be returning every visit. The lobster was the best I have ever had read more We had the most amazing experience in Goood. Can not recommend enough. We will be returning every visit. The lobster was the best I have ever had