Goood - Antibes
Goood
Menu
The menu of Goood from Antibes comprises about 26 different menus and drinks. On average you pay about $19.0 for a dish / drink.
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Was marymuddiman at Goood a mag?
This is really a lovely place to spend an evening. Food and service top class and so friendly and you don’t feel like everything is rushed. Our second time eating here on our holiday and we weren’t disappointed. Look forward to returning, Check it out when your in Antibes. View all feedback.
What Thierry Noel dislikes about Goood:
We were tempted by the menu between/plat/dessert to taste a good part of the achievements of the chef. everything was very good, the products are very fresh, the house of master restorer is very appreciable but especially the realizations are very good. the between ravioli gambas and burrata truffe are excellent, the tastes are well pronounced. burger aioli is a real success! We will also highlight the quality of ser... View all feedback.
Very good surprise, the card makes you want, the dishes are good and the service is fast. The chief is very friendly, he comes to see his clients to make sure everything was okay. a small eye for the melting of chocolate, caramel and black olives, a real discovery. I recommend it if you have the option to go.
Restaurant more than advised! Chef and waiter who listen to their clients. Very good quality apartment. (One of the best burgers I ate
Unbelievable! Thank you for this wonderful meal. When I come back to Antibes, I will not hesitate to come back
Tiny restaurant, chef focused with an excellent server. They got us in even though they were slammed. We patiently waited, and were rewarded with a delicious meal, nice wine (natural), and friendly service. We enjoyed the evening, and will return.
Excellent small restaurant down a quiet street near Place General de Gaulle. I found it by happy chance and was attracted by the short menu which changes weekly. Generally I find the smaller the menu, the better. The owner and chef/Maitre Simon is welcoming and engages on a personal level as does his serveuse, Katrine. The food is different to the usual offerings locally and the two meals I had were 1st class. The wine list is also unusually quirky and considered and shows that Simon is trying to offer an alternative to the usual tourist fare. If you want to eat well, eat here. I'm back in March and I don't think I'll be eating anywhere else. Thanks Simon.
Full Menu
Les Entrées (En Solo Ou À Partager)
Cheesecake Salé Aux Tomates Cerise, Sauce Aux Tomates Anciennes$17.7Bruschetta D’espadon Frais Et Aubergines Parfumés À L’origan$20.1Poulpe Et Pommes De Terre 2.0 : Poulpe Frais Poêlé À L’a Il, Siphon De Crème De Pommes De Terre, Pain Toasté$20.1Sauces
Side Dishes
This restaurant offers dishes containing these ingredients
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