Harry Browne's - Annapolis

#24 - Pizza - Annapolis, #30 - Vegetarian - Annapolis, Juice
66 State Circle, Annapolis, 21411, United States Of America
Dishes: 529

Harry Browne's

4.2 / 5 of 4416 Reviews
Phone
+14102634332
Address
66 State Circle, Annapolis, 21411, United States Of America

There are also parking options for your vehicle, the next parking lot is Noah Hillman Garage at a distance of 258 meters from Harry Browne's in Annapolis.

Opening Hours

  • Monday
    11:00 -21:00
  • Tuesday
    11:00 -21:00
  • Wednesday
    11:00 -21:00
  • Thursday
    11:00 -21:00
  • Friday
    11:00 -22:00
  • Saturday
    11:00 -22:00
  • Sunday
    10:30 -20:00

Amenities

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Feedback

★ 4.2 / 5 of 4416 Reviews

What User likes about Harry Browne's:
We go every year for restaurant week. It is always a lovely experience, but some years the food is hit or miss. This year the offerings, quality and taste were our best yet. We will be back View all feedback.

What User doesn't like about Harry Browne's:
ambiance and service was great and nothing was going to ruin the night but the food was not as good as expected (lobster small and over cooked) as an example and Martini not served cold enough like it should be... otherwise fine View all feedback.

I'm just giving 3 stars because of the service we received tonight. We are locals to Annapolis...

Once again we were at one of our most popular restaurants. It should also be yours. We asked th...

The entire experience at Harry Browne's is a relaxed elegance. From the excellent kitchen to th...

antonietta15

Was there for lunch. OMG? It's in the area for crabcakes. These people load 20.00 and it was al...

Visited with my mom and it was fabulous. The Shrimp and Scallops was so fresh and flavorful; pa...

Menu Items

  • Salads

    Beet Medley

    trio of beets, goat cheese, figs, mache, muglio, extra virgin olive oil

    Caesar Salad

    Romaine, anchovies, garlic croutons, parmesan tuile

    Grilled Salmon Or Shrimp Caesar

  • Breakfast Classics

    Gran- Marnier French Toast

  • Starters

    Salmon Werthman

    Dill Crusted haricot Vert, Ancient Grains, Vodka Beet Juice

    Ny Prime Steak Diane

    Brandied Mustard Sauce, roasted fingerling potato, Spinach

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