Griffon Gastropub Phone Number, Reservations, Reviews - Amherst

Cheese, Sandwiches, Pasta
5445 Transit Rd, Griffon Gastropub Phone Number, Reservations, Reviews, United States Of America, Amherst
Dishes: 44

Griffon Gastropub Phone Number, Reservations, Reviews

4.6 / 5 of 3297 Reviews
Phone
+17165803701
Address
5445 Transit Rd, Griffon Gastropub Phone Number, Reservations, Reviews, United States Of America, Amherst

Opening Hours

  • Monday
    16:00-21:00
  • Tuesday
    16:00-21:00
  • Wednesday
    16:00-21:00
  • Thursday
    16:00-21:00
  • Friday
    11:00-22:00
  • Saturday
    11:00-22:00
  • Sunday
    11:00-21:00

Amenities

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Feedback

★ 4.6 / 5 of 3297 Reviews

What Angela Kunze likes about Griffon Gastropub Phone Number, Reservations, Reviews:
If I had an actual best foods I have ever ate bucket to put this food I had today in, I would! The deep fried grilled cheese with tomato bisque dip on the side was what Buffalo food is all about. My steak Mangia sandwich was seasoned so well and all the different components like goat cheese came together and made me stop and savor every bite. My friends ' gorgonzola burger was amazing also according to her. The drink... View all feedback.

What Alex Bookmiller doesn't like about Griffon Gastropub Phone Number, Reservations, Reviews:
The quality of food has decreased over time. Used to get the smoked Gouda shells consistently but the amount of pasta has decreased dramatically and the amount of cheese went down a lot. View all feedback.

The Griffon Gastropub has been one of my absolute favorite places to meet friends and family ou...

how-it-is-liz-firefi

Great food and atmosphere, food is always hot and fresh. The Miami fries are some of the best f...

rodney-lewis-elephan

High-definition eatery worth a stop always. Don't be put off by strip mall location, venture in...

brother-howard-2

Our food is always amazing when we come in! Trinity (our server) is on top of her stuff, very p...

jess-gal-1

The quality of food has decreased over time. Used to get the smoked Gouda shells consistently b...

alex-bookmiller-1

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