Le Pinnette - ALGHERO
Le Pinnette
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A comprehensive menu of Le Pinnette from ALGHERO featuring all 22 dishes and drinks can be found here on the list.
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Very angry staff. Yelled at me because I asked to take a glance at their other menu. I felt like they didn’t want to give me it because I’m a big American. Bugs everywhere and imagine taking a bite out of food while smelling a rancid stench from the barn 10 feet away. Run for the hills
We were staying near Le Pinnette during summer vacation and ended up going twice for lunch because we were so impressed with the food. We're not big meat eaters, but found plenty of options on the menu. My favorite dish was probably the roasted eggplant. First bite: it didn't even taste like any eggplant I'd ever eaten. It was prepared very simply. Our waiter explained to us that they produce almost everything on their land. After our second time there we even bought multiple bottles of their olive oil to take home. We really appreciated the attentiveness of the waiter; the service was top notch. I would highly recommend this restaurant: fair prices, excellent food and very professional service.
Loved this place such a gorgeous setting set in an olive grove with their own olive oil bottle on the table you must try it with some bread it is so fresh and tasty. The service was brilliant we ordered the gnoccetti, wild boar slow cooked and the eggplant parmigiana, everything was perfect and extremely tasty.
The place smelt like donkey and horse **** due to the animals locked up in their barn nearby. Dinner was swarmed by mosquitoes as they were crawling on the table and floating in our waters. The pizzas had nasty smelling cheese that i’ve never encountered before. Make sure to bring nose clips if you don’t want to burn your nostrils from the deadly stench. On top of the smells, the waiters were rude and unfriendly who ignored us and didn’t bring us water. I do NOT recommend this place. it’s in the middle of nowhere and you feel like you’re stuck with sporcos.
What an experience! The multitude of appetizers blew us away. Then came the snails, two pastas, wild boar (delicious) and suckling pig. There was way too much food but we enjoyed every dish. The service was excellent as was the wine. We enjoyed cookies, sorbetto and mirto for dessert.
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