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Thai Orchid 4300 Central Ave SE (at Nob Hill Sec...
+15052654047
Reserve a table now for Thai Orchid
At a distance of 923 meters from Thai Orchid in Albuquerque there are parking spots where you can leave your vehicle.
The place from Albuquerque offers 152 different menus and drinks on the menu at an average $8.1.
What Ray Taylor likes about Thai Orchid:
Our favorite Thai restaurant! Love that you order and pay fast casual style but the rest of the service is just right. Staff is friendly and attentive bringing your food and keeping drinks topped off.The place is always spotlessly clean.And the food is excellent! The chef’s specials are always delicious with great attention to the presentation.Wheelchair accessibility: One story, no steps. Parking close by the entran... View all feedback.
What User doesn't like about Thai Orchid:
the quality of eating here is very good, and they are happy to change the food (like swapping tofu, etc.) but thai cuisine ii is directly opposite and has far more possibilities. though this place is good, I'm not back since I discovered tcii. View all feedback.
The quality of eating here is very good, and they are happy to change the food (like swapping t...
Our favorite Thai restaurant! Love that you order and pay fast casual style but the rest of the...
I really enjoyed the food! It was delicious!!! Thank you so much!!Food: 4/5
Orchid Thai is a counter-serve Thai restaurant off Central. There’s ample parking in the back t...
No. Just ewwww! I had the Pad Thai and it was supposed to be medium spicy. Not medium spicy, no...
Choo Chee Pla
Lightly fried fish cooked with kaffir lime leaves in coconut milk red curry sauce.
Tom Kha Gai
Sliced chicken, kaffir lime leaves, galangal, onions and mushrooms with coconut milk in an exotic spicy lemon grass broth.
Gaeng Jued Woon Sen
Silver noodles with pork or chicken with mushrooms, baby corn, water chestnuts, bamboo shoots and green onion.
Som Tam (Papaya Salad)
Shredded Green Papaya served in tangy Thai dressing, tomato and peanuts.
Pla Prew Wan
(Sweet and Sour Fish) Lightly fried fish topped with pineapple, tomatoes, bell pepper and onion in sweet and sour sauce.