Full menu with prices & pictures
Sushi Hana 521 Central Ave Albuquerque, NM 871...
+15058428700
Reserve a table now for Sushi Hana
The restaurant is also easily accessible by municipal transportation. The closest stop is Rail Runner-Downtown Albuquerque, which is 533 meters away, otherwise, there are places to park 50 meters away at Park It Place.
The Card of Sushi Hana from Albuquerque includes about 258 different menus and drinks. On average, you pay for a dish / drink about $12.7.
Sushi Hana is a Japanese restaurant located in Albuquerque, NM, with an average rating of 3.9 stars. Open from 11:00 AM to 10:00, Sushi Hana offers a variety of meals including vegetarian options. Be sure to call ahead and reserve a table at (505) 842-8700. Enjoy wine and share your experience at Sushi Hana!.
This downtown Sushi spot offers a wide variety of rolls and dishes, although reviews of some items were mixed. Some customers praised the fresh ingredients and delicious flavors, especially in dishes like the red dragon roll and vegan sushi options, while others were disappointed with items like the Marigold roll and pre-packaged ramen. The service received mixed reviews, with some praising the attentive and friendly wait staff while others felt neglected by their server. Overall, this restaurant seems to have something for everyone, from classic sushi rolls to unique creations, making it a must-visit spot for sushi enthusiasts in the area.
Poke was good. Great fresh ingredients but they “ruin” it by adding tooooo much sauces!!! I pre...
I’ve been going here like 10+ years and it was always really good (I’m a young adult and I’ve b...
This humble location in the downtown area, Sushi spot is famed for its 70-piece tasting plater...
The sushi was delicious with a great presentation. The staff was very friendly and attentive. T...
Expensive and kinda bad.I had a spicy tuna roll, the marigold roll, and a green tea.Worst first...
Jazz Roll
Shrimp tempura and cucumber topped with crab, spicy mayo and unagi sauce.
Scallop Roll
Spicy. Salmon and avocado topped with spicy scallop, masago and unagi sauce.