Los Poblanos - Albuquerque
Menu
On this webpage, you will find the complete menu of Los Poblanos from Albuquerque. Currently, there are 112 meals and drinks available.
Located on an organic farm in the Rio Grande River Valley, Campo at Los Poblanos offers a casual fine-dining experience with a focus on field-to-fork cuisine. Our menu features seasonal organic ingredients sourced from our own farm and local farmers and herdsmen, ensuring the most pure and fresh dining experience in the Southwest.
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Was Ryan Marshall at Los Poblanos a mag?
I had a wonderful experience at the restaurant. The food was not just delicious, but also artistically presented, featuring delightful sauces, flavors, and aromas. The atmosphere was classy and inviting, enhanced by elegant lighting and charming Spanish-style decor. The service was exceptional and polished. Overall, it was a gratifying and exquisite experience. View all feedback.
What Ellie Nelson dislikes about Los Poblanos:
Overall, my experience was a bit of a mixed bag. While I had a nice time, I'm not certain I would choose to return. As a vegetarian, I often find it disappointing when the choices are largely restricted to pasta dishes. That said, the roasted mushroom and goat cheese agnolotti was quite delightful, though it could have used some crispy mushrooms—there were definitely well-cooked ones, however. The sweet potato pierog... View all feedback.
This restaurant is a hidden gem because the food is absolutely delicious. While it is not strictly a vegan restaurant, they do offer vegan options. When we arrived, a friendly server immediately came to our table and went over the menu with me, knowing that I am vegan and gluten-free based on the reservation we made. As a gluten-free diner, my options were slightly limited, but there were still two salads on the menu that could be made vegan. I opted for the field green salad without cheese, and it was surprisingly tasty. We also tried the pick-up container, which can be made vegan by omitting the poached eggs, and it was also delicious. The server recommended the mole poblano dish, which was the only vegan option on the menu, but it was so flavorful and unique. It consisted of blue masa tamale with mushrooms and black beans in a mole sauce, topped with plantain chips and amaranth seeds. While the fact that this is not a strictly vegan restaurant initially gave me pause, I am so glad I decided to give it a try. It turned out to be one of the best dining experiences I've ever had.
I decided to try this restaurant purely based on the fact that the food is absolutely delicious. While the menu is not vegan, there are vegan options available. When we arrived, our server was quick to come to our table and discuss the menu options with me, knowing that I am vegan and gluten-free based on the reservation I had made. I opted for the field green salad without cheese, which was surprisingly delicious. We also ordered the pimple jar, which can be made vegan by omitting the guardians. The server recommended the mole Amarillo, which was the only vegan option available, but it was incredible. The dish consisted of blue mastamal with mushrooms, black beans, amarillo sauce, root veggies, and Amaranth. Despite the fact that this restaurant is not typically vegan-friendly, I'm so glad I gave it a try as it turned out to be one of the best dining experiences I've ever had.
This is probably the best dining experience in the state. It's truly a top-notch establishment!
If in ABQ this is a must see and experience venue. Historic setting, romantic with fabulous views of Old ABQ. Bartender special elixir will bring you back for more. Rooms: 5 Service: 5 Location: 5 Hotel highlights: Luxury, Romantic, Quiet, Kid-friendly
We had brunch. You can't beat the location and scenery! Great time of the year to dine in the north valley. I enjoyed my Eggs Benedict. We walked the property and visited the farm store to round out our experience. Service: 5
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