Impronta Di Colombara Andrea - ALBAIRATE

#9 - Seafood - ALBAIRATE, #12 - Pizza - Cascina Riazzolo, International
Via Pisani Dossi, 28, 20080, ALBAIRATE, Italy
Dishes: 25

Impronta Di Colombara Andrea

4.9 / 5 of 484 Reviews
Phone
(+39)0291439075
Address
Via Pisani Dossi, 28, 20080, ALBAIRATE, Italy

Opening Hours

  • Wednesday
    19:30-22:30
  • Thursday
    12:00-14:30 19:30-22:30
  • Friday
    12:00-14:30 19:30-22:30
  • Saturday
    12:30-14:30 19:30-22:30
  • Sunday
    12:30-14:30 19:30-22:30

Amenities

Reserve now

Feedback

★ 4.9 / 5 of 484 Reviews

What User likes about Impronta Di Colombara Andrea:
Intense emotions, food is something magical. An emotional path made of perfumes, colors and perceptions. Simple and high quality raw materials, attentive and impeccable service. An elegant location in its simplicity. The dishes are designed in every detail and the goal is to satisfy the palate. Recommended for those who want to make a dinner to remember. View all feedback.

The best food experience. All taste and imagination without the surpluses. Andrea and his famil...

Elegant but not surprising environment. Quick service, attentive to everything. Simple and crea...

Intense emotions, food is something magical. An emotional path made of perfumes, colors and per...

Special tasting menu in every dish. Friendly and attentive staff. Great location. Recommended!...

I celebrated my birthday here. The environment is elegant and refined, the dishes presented ver...

Menu Items

  • Antipasto

    Carpaccio Di Barbabietola

    Crema di yogurt, carota, carota viola, cipolline e broccolo in agrodolce, olio EVO U 'Trappitu

  • Prima Portata

    Spaghetto Con I Ricci Di Mare

    Pasta fresca, ricci di mare, aglio rosso di Nubia, peperoncino di Cayenna, olio EVO U 'Trappitu , prezzemolo*

  • Dolci

    Cannolo Siciliano Con Gelato Al Pistacchio

    Farinacei, uova, ricotta bovina, pistacchio

  • Le Nostre Degustazioni

    Selezione Di Formaggi Del Territorio

  • Main Course

    Spaghetto Alle Vongole

    Pasta fresca, olio EVO U 'Trappitu , aglio rosso di Nubia, prezzemolo, vongole, emulsione di lattuga di Mare*

  • These Types Of Dishes Are Being Served

More information

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