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Angela's 1640 Park Street, 94501, Alameda, Un...
(+1)5102638788
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If you are coming to Angela's in Alameda with your car, you will find parking options at a distance of 369 meters at City of Alameda-Parking Lot A.
The Card of Angela's from Alameda includes about 17 different dishes and drinks. On average, you pay for a dish / drink about $14.2.
Chef Saboor Zafari, with nearly 40 years of experience in the restaurant industry, has brought his expertise to Alameda. Alongside his wife Mara, they focus on using fresh, local ingredients and engaging with the community through partnerships and service. The menu features Mediterranean-inspired dishes with a California twist, including homemade flatbread served with unique chutney flavors. Each dish highlights the best organic ingredients sourced from independent farms and local farmers' markets, showcasing a modern take on traditional Afghan cuisine in harmony with the Bay Area's flavors.
What Joan likes about Angela's:
The food is incredible! We enjoyed the bolani, jambalaya, French onion soup, and lime chicken Alfredo pasta. They were also great at accommodating my two picky kids, who didn't want any meat, vegetables, or chutney with their meals. The waitstaff were very attentive and friendly. We will definitely be returning! View all feedback.
What Omer Kertzmann doesn't like about Angela's:
Sittin on the side walk with cars close to us was noisy and unhealthy. They did not have anything to offer for a birthday celebration nor did they even wish the person. View all feedback.
The pumpkin and chicken risotto was absolutely superb!! Also demolished the beef tenderloin wit...
Like chicken, masse plate both are delicious. Yummy bread and walnut cilantro sauce.
Delicious food. Lovely artwork. Friendly service. Only negative: Our second order of cocktails...
This was our first time dining here...our favorite was the duck appetizer .. the lamb kebabs we...
Nice ambiance; only caveat is that is was quite dark and we could barely see the menu; we had t...
Bolani
stuffed flatbread with potato, leek manchego cheese, served with chutney
Red Lentil Dahl
red lentils, sun dried tomato, garlic, cumin, turmeric, rice
Moroccan Lemon Chicken
braised with lemon and olives, roasted veggies, mashed potato
Mazza Platter
baba ganoush, spinach-artichoke, traditional hummus, feta, flat bread
Butternut Squash Borani
roasted butternut, garlic sage brown butter, mint yogurt