Soonta - Adelaide
Soonta
Menu
The menu of Soonta from Adelaide includes 48 courses. On average the courses or drinks on the menu cost approximately A$8. You can view the categories on the menu below.
Soonta, a Vietnamese restaurant in Adelaide, offers a variety of options at affordable prices. While some have had negative experiences with inconsistencies in portion sizes and quality, others rave about the delicious salad bowls and flavorful grilled chicken. The restaurant is known for its traditional dressing and popular bun bowls, often drawing long lines during busy lunch hours. Many appreciate the friendly staff and efficient service, although some wish for more environmentally friendly packaging. Overall, Soonta is praised as a hidden gem for tasty salads and satisfying meals.
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Feedback
Was Vladi P at Soonta a mag?
Soonta is always a good idea. It's great wether you are stuck for lunch ideas or just need something quick but tasty. Recently I was doing 8 week exercising/healthy eating challenge and Soonta's Cos Salad bowl with chicken and lemongrass dressing was a great option to keep me full but at the same time healthy.. All that aside its super tasty! View all feedback.
What Ottis West dislikes about Soonta:
I had the tofu and mushroom banh mi and there was simply no taste or seasonal gift. I asked about chili and I didn't get any in my roll. the service was great with all the means and I was welcomed very nicely. I think the rolls need more taste! View all feedback.
Food was good! They ran out of rice when we arrived but still good experience. First meal in Adelaide :
Ordered a roast pork rice bowl, as the crackling was crunchy and tasty as the pork was delicious even the whole bowl was tasty and delicious even though I never been to sonta before. As now I have another favorite Vietnamese take away food outlet. As I need to try something else next time As the staff were nice even one if the female staff she was nice and could understand what I was saying with my face mask was on
This is the best Soonta! Michael the owner is a legend always out the front smiling serving customers. The meat is always fabulous the Pork is never fatty and the crackle oh yum! My go to is Bun bowl half pork/meatball.
Ordered the roast pork banh mi, roast pork was crunchy but the bread seems a bit dry, might taste better with more sauce. Price was reasonable as the portion was big
I visited Soonta for the first time after hearing so many wonderful things about it. I ordered a Soonta Salad with meatballs, and it was beautifully fresh, delicious, and quite filling. I can't wait to try more items from their menu!
Full Menu
Side Dishes
Extra Traditional Dressing (Fish Sauce)A$1Ebi Prawn (2)A$6Takoyaki (Octopus Balls) (4)A$7Grilled Chicken Cold Rolls (2)A$8Drinks
Spring Water (Mt Franklin)A$4Soonta Peach TeaA$5
More information
QR-Code for the menu
This restaurant offers
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