Bombay Babu Callao - Adeje

#9 - Asiatic - Armenime, Sushi, Asian
Avda. El Jable, 45 CC. Aguaviva, Locales 16-17,callao Salvaje, Adeje 38678, Spain
Dishes: 281

Bombay Babu Callao

4.6 / 5 of 1464 Reviews
Phone
+33186995715
Address
Avda. El Jable, 45 CC. Aguaviva, Locales 16-17,callao Salvaje, Adeje 38678, Spain

You can obviously also reach the restaurant using the municipal transport. The next stop is Linares Tour, 706 meters away from Bombay Babu Callao.

Opening Hours

  • Monday
    15:30-23:30
  • Tuesday
    15:30-23:30
  • Thursday
    15:30-23:30
  • Friday
    15:30-23:30
  • Saturday
    15:30-23:30
  • Sunday
    15:30-23:30

Amenities

Reserve now

Feedback

★ 4.6 / 5 of 1464 Reviews

What Francisco Garay likes about Bombay Babu Callao:
high quality Indian food. I was surprised by the price, very good value. the people who lead the place are passionate about eating and wanting to enjoy their experience in the restaurant. would certainly recommend. View all feedback.

What Платон Андреева doesn't like about Bombay Babu Callao:
Understaffed and not the friendliest of welcomes service was very slow. The 2 guys in the kitchen were flat out all night. Over an hour for starters to reach us and 40 minutes later the mains appeared. I ordered a chicken Pathia and it was pleasant enough but didn’t taste like any Pathia I’d eaten before! Mixed tandoori grill was generous and tasty. Chicken Karahi delicious. Rice and breads excellent. All in all, foo... View all feedback.

Very good food and very good price with the discount! thanks.

brajitsh-1

Very tasty food as always. Service was friendly and quick

andrew-g-bush384

Check your spice level. The medium was hotter than we expected, otherwise the food was good.

nicola-t-library8

Never eaten in an Indian restaurant before. The food was excellent, and the staff were very hel...

ken-s-mechanic2

The food was delicious, staff friendly attentive, great little restaurant

wbarroso

Menu Items

  • Chicken

  • Taj Mahal Sizzlers - Main Course

    Lamb Tikka Sizzler

    Cordero marinado en yogur especiado, cocinado en horno de barro. Se sirve con cebolla frita, limón y pimientos rojos.

  • Starters

    Pickle Tray

    Consiste de tres bols con mango chutney, salsa de menta con yogur y cebollas picadas con pepino y tomate.

  • International Dishes

    Masala

    Es uno de los platos más populares con su sabor suave pero denso con nata y almendras.

  • Appetizer

  • Spanish Main Courses

More information

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