たんぼや - 角田市
たんぼや
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I had been wanting to go, but had not been able to go for a while. The other day, I ran into my son at a polling place and had him take me. I tried the Koi Kuchi Ramen today. The color is dark, but it has a rich flavor and is easy to eat, the noodles also had a nice texture that I really liked. They also had ramen using plums and a healthy ingredient called Ahoin on the menu. I would like to visit again. It seems that it turns into an izakaya at night, and since the atmosphere of the store is calm and has a Showa era feel, I also want to try going at night.
Located along the river in Agata, this restaurant may seem easy to overlook at first glance. The "Ahohen Ramen" was delicious with a perfect soy sauce flavor, falling somewhere between light and rich. The "Old-fashioned Ramen" leaned towards the lighter side with a tasty bonito broth. My personal favorite was still the "Ahohen Ramen" as it had a rich and flavorful taste. The noodles had a nice firm texture and paired well with the soup. The husband and wife who run the restaurant value homemade dishes and were very friendly. I will definitely be returning. Thank you for the wonderful meal.
At Kakuda Miso Ahonen Ramen, it appears that they also operate as an izakaya at night. They seem to be using sake kasu, but the miso is mellow and very easy to eat. Be sure to stop by. The location is a bit hard to find though ^ ^;