Menu - Bada Tapas

Bowl of sticky rice

Pan fried monkfish topped + chilli paste seasonal vegetables

Slow cooked Pork belly cooked + soy; garlic grilled courgette

Fried vegetable dumplings spicy Asian salad

Blue cheese; walnut croquettes + spicy aioli

Seaweed; cucumber dressed + sesame oil; vinegar

Marinated beef in soy sauce + onion; carrot; mushroom; spring onion

Spicy slow cooked pork belly + onion; carrot

Crispy chicken + curry sauce apple dressing salad

Fried whitebait (Plain/Breaded/Mixed) homemade wasabi lime mayo

Stir fried sweet potato noodle + onion; carrot; green pepper

Fried chicken wings + our signature sauce

Crispy lotus root + our signature seasoning

Rice + carrot; courgette; mushroom; fried egg chilli paste (on the side)

Kimchi pancake

Quail eggs cooked in soy sauce

Oven baked seaweed crisps on rice cracker

Fresh Devon crab meat + crushed avocado on cracker

Kimchi; Grilled seaweed; Quail eggs; Lotus root crisps

Spicy cucumber salad

Traditional Korean fermented spicy cabbage

Edamame beans + sea salt

Pan fried Scottish scallops + our signature sauce

Pan fried Cornish mackerel fillet + curry powder spicy cucumber salad

Grilled seaweed

Fried sweet potatoes served our signature dip

Scottish organic salmon + teriyaki sauce sugar snap

Carrot; cucumber sticks + Ssamjang dip (Mix of chilli paste soy paste)

Fresh Rock Oyster (Maldon)