Schwitzer's - Waldbronn

One notices that the star and the 17 points logical development of long-term activity on the side of Hans Peter Lump are similar to Thomas Schanz and Tstallges)... read more One notices that the star and the 17 points logical development of long-term activity on the side of Hans Peter Lump are similar to Thomas Schanz and Tstallges), the service of the woman was the deputy restaurant manager in the same house) competent, friendly and motivated. Prices are reasonable, this is positive for both sides.

The restaurant is beautifully decorated, the service is great and the food of course super delicious! We like to come back to the next special occasion! Service... read more The restaurant is beautifully decorated, the service is great and the food of course super delicious! We like to come back to the next special occasion! Service: Dine in Meal Type: Dinner

A great evening! The menu Surprise was mega. Definitely star kitchen with a very good price-performance ratio. The food pairing is particularly impressively cel... read more A great evening! The menu Surprise was mega. Definitely star kitchen with a very good price-performance ratio. The food pairing is particularly impressively celebrated by a dedicated sommelier that has brought us closer to interesting wines with great enthusiasm. Thank you for that!

Thank you so much for this wonderful evening! Your hospitality and every single dish we enjoyed will always be remembered. The attention to detail and the uncom... read more Thank you so much for this wonderful evening! Your hospitality and every single dish we enjoyed will always be remembered. The attention to detail and the uncompromising culinary perfection we experienced demonstrate what is possible when great skill and passion come together. Thank you so much!

The restaurant has four tables for a maximum of 12 people, but tonight two tables are occupied. I would have preferred just one, as the four people sitting next... read more The restaurant has four tables for a maximum of 12 people, but tonight two tables are occupied. I would have preferred just one, as the four people sitting next to me were talking loudly enough for four tables, and quite a lot of nonsense at that. It was quite disruptive at times, but the restaurant can 't be held responsible for that. Even before the meal, a folder containing a menu for each course is presented—a lovely idea, professionally executed, and definitely a memorable experience. Cedric Schwitzer personally presents each course this evening. The French influence is evident throughout the entire menu; many years spent at Barreis Baiersbronn have clearly shaped the cuisine, and the presentation of the dishes is first class all evening. Regarding the food: This is my subjective opinion. The rating reflects my expectations for a restaurant of this category and price range. The should be self explanatory. The appetizers arrive at the table all at once in a large, round, multi tiered container, but surprise! are revealed one after the other – a clever idea, I like that. Beetroot with a crunchy texture and pleasant acidity; my highlight was a small onion tart with horseradish. First, the sharpness of the horseradish hits you, then your palate is met with a delicate onion flavor. The wild hare and the potato blinis are a bit of a letdown; they are somewhat one dimensional in flavor overall 0 . The first course is a knockout and will remain my favorite throughout the entire meal. The foie gras is superbly presented and tastes just as good; the contrast with the very tart rose apple works perfectly . Next comes a lobster with gooseberry in a vanilla broth, very tasty, although the lobster could have benefited from a slightly shorter cooking time. 0 Now he 's got me, I think to myself as the black cod arrives. Few chefs in my opinion manage to highlight the delicate flavor of the fish so well without serving an overall bland dish. The combination with the calf 's head is a cool idea. 0 The vegetarian course, sweet rolls with Brussels sprouts and truffle, is not for me at all. The flavor is very intense, and it feels out of place, especially in the menu structure after the white fish. I only have one glass of wine that evening, but the French Syrah is fantastic and pairs wonderfully with the venison. And the venison makes you forget the sweet rolls. To nitpick would mean wishing the venison had a bit more of a red color and the dish a touch more of that cherry note—but as I said, that would be nitpicking. Despite being not quite medium rare, the meat was incredibly tender and had a wonderful texture. 0 We moved directly to dessert, which, according to the menu, contained chocolate and cardamom. I couldn 't taste the cardamom at all, and the chocolate was almost completely lost in the dominant sweetness of the orange. I found the dessert somewhat ordinary and boring; it was the only course that didn 't quite live up to its star rating . The petit fours I think I got a portion meant for two : were a nice finishing touch. The service was friendly and relaxed, the price performance ratio was still good, and I would definitely come back again if I had the chance. Recommended.