Bacan Cafe - Vientiane
Bacan Cafe
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Everything we had was in order, but never really good. I think they are a little conservative with the taste to not be afraid of customers I do not appreciate. the staff was nice and helpful, eating nice, but a little bland.
I just wanted coffee, but I discovered that they not only have coffee, but also vegans. they can get their coffee with vegan soy or mandelmilch (no soy milk, actual vegan milk, I have checked them have a whole section on the back of the menu with vegan / vegan items. it seems that the owner has a complete understanding of veganism, but if I had some of the items with brot, I would check the ingredients twice as much as this is. some desserts can be vegan and the personal can indicate which are available. the personal is great, and when I started to ask the guy I think the owner is immediately asked if I have a vegan diet or also. paper and plastic straws are available. this is also a good place to sit with a laptop as they have many sockets and the WiFi speed is very good.
Two pages of the menu are dedicated to vegan options (recognising that what they order is 100% vegan). burger and tacos were delicious, really fresh ingredients and good portion sizes. the cakes were also amazing, we tried chocolate and lemon and the chocolate was one of the best cake I ever had. simply ask what is vegan because they are not marked. the people here are so friendly.
I was extremely impressed with the full vegan menu at this restaurant. The owner clearly understands veganism and even offers vegan cakes, like a real chocolate layer cake with icing. I noticed that they had previously had issues with cheese, as the "vegan queen" has been removed from the menu. The sauces and guacamole were delicious, and prices range from 28000 Kip to 48000 Kip.
We tried the Empanadas, Bacan Tortillas, and Chorrillana at this restaurant. The empanadas were just okay, filled with soy protein that lacked flavor. However, the green sauce was delicious and we wished there was more of it. The tortillas were good, but mostly consisted of tomatoes, green chilies, and avocado with only a few pieces of tasteless tofu. It was fresh, but adding more marinated tofu would have taken it to the next level. The chorrillana was disappointing in taste, and even ordering extra guacamole didn't fully satisfy us. Overall, we enjoyed the South American cuisine but would likely skip the chorrillana next time. We also observed a mix-up with a vegan dish at another table, where the server had to be reminded by another employee. While everything turned out fine in the end, it seems like not everyone at the restaurant fully understands veganism.
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