Spring - Vienna

The locally looks inconspicuous from the outside, even inside it is not an optical highlight. we have only landed on the grounds of lack of alternatives in the... read more The locally looks inconspicuous from the outside, even inside it is not an optical highlight. we have only landed on the grounds of lack of alternatives in the opposite. but eating has really surprised us.The map is typical of an Asian local, the prices are extremely moderate. we had a Thai soup with garnel and vegetable tofu as well as red Thai curry with huh and tofu fresh sweet and well-sweaked sauces. I would recommend this locally for a quick lunch break. for evening rather less, unless you put no value on the atmosphere.

If you're around, you can come over for a bite. A little. Very good staff. Food on a three. read more If you're around, you can come over for a bite. A little. Very good staff. Food on a three.

One of our favorite meals in Vienna. The flavors were bolder and tasty. We ordered pad Thai, tofu with vegetables, green curry, tom yum shrimp, veggie egg rolls... read more One of our favorite meals in Vienna. The flavors were bolder and tasty. We ordered pad Thai, tofu with vegetables, green curry, tom yum shrimp, veggie egg rolls and chicken satay. My husband said the flavors in the tom yum were similar to restaurants in Thailand. Service was nice and efficient.

Lovely family owned restaurant with a cozy atmosphere and amazing food. We visit every time we're in Vienna. read more Lovely family owned restaurant with a cozy atmosphere and amazing food. We visit every time we're in Vienna.

Best Indian Chinese food in vienna. (Indian-Chinese cuisine, also known as Indo-Chinese cuisine, originated in the Tangra Kolkata, India, where a Chinese commun... read more Best Indian Chinese food in vienna. (Indian-Chinese cuisine, also known as Indo-Chinese cuisine, originated in the Tangra Kolkata, India, where a Chinese community, particularly of Hakka and Cantonese descent, settled. This unique culinary fusion emerged from Chinese immigrants adapting their traditional dishes to Indian tastes and spices. Tangra, often called Kolkata's Chinatown, became the birthplace of this distinct style of cooking.