Tappas - Menu
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I came here for lunch after visiting the Vidalia Onion Museum. It's a great place! I had the house salad with a side of homemade chicken salad, dressed with balsamic vinegar and olive oil. They use really good balsamic vinegar on the salad. My husband had the pastrami trio sandwich made with their own homemade bread. Everything was excellent and fresh. We enjoyed our lunch on the terrace. I wish this restaurant was in my hometown. Thank you!
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