Cucù - VICENZA
Cucù
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Beautiful idea to turn a stately apartment into a place without altering its character and charm. makes it very equal! delicious prosecco, really good cocktail with quality ingredients. excellent aperitifs and at really honest prices. Good!
We entered by chance looking for a place to drink and eat a toast... and we found an eclectic, original, gorgeous environment. friendly staff, great food home made (falafel to red turnips and a sort of super toast to cheeses baked back.) we will return.
We were for a Sunday aperitif with friends. the place was full and the waiters managed to manage the amount of work in an egregious way. we drank half-carfs and then we ate some cans (speciality of the local) and fries (also with truffle sauce.) a bomb. beautiful interior style of the room and friendly and smiling service. we recommend doing aperitif and trying something to eat, it is a must not to be missed. to try again.
We had a lovely dinner here while exploring Vicenza. We really sampled a variety of cichetti and that was more than ample for our dinner. Everything was wonderfully prepared and beautifully presented. There was also a nice selection of wines. We really enjoyed a leisurely evening here and recommend giving this place a try.
A really cool scene. This restaurant was very different than the ones we have been going to. The food was Italian but prepared with a different flair. The food was delicious. I ordered the seafood BBQ which according to the waiter, the seafood was prepared/cooked on a grill. I was expecting some char marks on my seafood but it did not present that way, on the contrary it came it some black sauce which made my mouth and lips all black. We got a good laugh at that but the meal while different, it was very tasty and good. My girlfriend had the fried goat cheese which she said was delicious. Our friend ordered a pasta dish which was decorated with gold leaf. Although quite different from what we have had the food was delicious.
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