Au Comptoir Italien - Vern-sur-Seiche

Pizzas are not very good and the atmosphere is weird the very long services! Anyway, I don't think I'm going back is a shame because it's near my job.

Apart from a suitable welcome, we were rather disappointed overall. any pizzas, a liquid tiramisu and to finish a salted addition ... I do not recommend this restaurant.

I went there twice (to be hungry and to have only that to open)!The first time, I took a salad with seafood. Very long to arrive. No bread, forced to ask.In the salad, surprise, seafood 1- defrosted. 2- raw!So my friend asks the waitress if the raw seafood is normal. She's gonna ask the chief, who's answering her that yes. Infamous! I think he didn't want to bother... no dessert.The second time we arrived at 9:30, there were 4 tables taken.We waited at least 20min. For two simple pizzas...They were pretty good (to my surprise)No dessert either, we didn't have time to lose 30min more. I don't advise. If you don't have a taste, it's a restaurant for you!

We went to the Italian counter for a lunch between colleagues and the general opinion this restaurant is to be avoided! where to start?.the welcome leaves to be desired we feel to disturb. Once placed the order is quickly taken, which is reassuring when you have little time to eat, but then you have to wait long to be served. do not be pressed with an hour set to return to work and do not count during this waiting to taste your aperitives or other drinks because nothing was served before the dishes. These dishes, when they finally arrived, were not accompanied so much servers are overwhelmed so no hot oil for pizza, no parmesan for pasta etc. so you have to try to intercept a server and it's not won. So the aperos were served at the same time as the non-capsulated dishes for the bottles to check their dlc, without glass in addition to the case or we would also like to drink water (in case you have to ask for several times to have it). In short, if we have to talk about the quality of the dishes because we are still there to eat and well there too it leaves to be desired: meat too cooked while cooking requested blue, pasta, sauces, cheeses, fades without flavor etc. desserts not made home, not even want to finish. All this for an unspoiled price with pizzas or dishes at 15€.Sincerely prefer casa in the center of vern a real good Italian

We don't understand how he's been doing to survive all this time and with such a mediocrity in terms of dishes, dying pates in the sauce, elastic meat etc. and I'm going! The top is waiting, arriving at 12:00 p.m., not a cat and it still happens to make us wait more than it is necessary. not to take dessert if you work after because 100% assured to be late. In short, the manager needs to be changed because in the long term the mouth in his ear will shut him down.