Images
ContributeReserve now
Feedback
Contribute Feedback What EBIAH Pottery Company likes about Tropical Jerk Seafood Center:
A friend brought me some Tropical J from Uniondale all the way to Philadelphia, PA and this was hands down the best Jamaican food I’ve ever had. The j pork was so juicy it was still delicious and perfect even after microwaving it. The spicy shrimp was divine! Y’all made me homesick for real. Thank you thank you. View all feedback.
What Roz R doesn't like about Tropical Jerk Seafood Center:
I really try to support the very few caribbean restaurants in the area, but this one is pretty disappointing. In this day and age to only accept cash, but to also still charge taxes on the food is robbery. It also limits what you can order because people don't walk around with a bunch of cash on them. You should not provide a menu if you're not going to offer everything indicated on the menu. The wait and customers s... View all feedback.
I wait in like for porridge , they say okay , I see her in the back filling two containers then the cashier comes back and tells me it’s no more . They also let a Jamaican regular customer skip me . Clearly a lot of prejudice it’s fine I won’t ever eat from your establishment since you treat Americans like second class citizens while being in America
New York is quickly becoming one of my favorite food cities.
The restaurant provided an unpleasant experience; the food was greasy, jerk chicken was dry with no sauce and the rice was poorly cooked, leaving a dissatisfying impression. Never again!!!!!!!!
The food was okay but they need a new cashier who pays attention not looking at her phone while talking to people .
I have to leave another review as I revisited the restaurant last night. Once again, I will not be returning. SO SAD because the food is really good. But wayyyy too many rules. Can 't have gravy on the side. Just when I thought that was bad, I asked for dark meat only and was told I couldn 't have, I was told I HAVE to mix with white meat. I asked why! I honestly thought I was hearing things. After driving 40 minutes to get there coming from out East and looking forward to my meal after a long day of work. I was told I could not have dark meat because they get left with too much white meat at the end of the night and it goes to waste. the cook said, If you want dark meat you have to wait 30 minutes. Well, if you know this , maybe you should plan better, just a thought!Although. They had dark meat readily available at the time I placed my order. I literally was speechless. So my suggestion was since you offered 1/2 dark meat, how about I pay 1/2 price for the meal. Of course, that was unacceptable to them. It would be like you ordered a beef burger and was told we have beef, but can 't give it to you, in case another customer wants it. Why are you saving for others when you have more chicken right there to cook! Honestly, I can 't take jamaican restaurants. I 've been to many, and the ones I 've personally visited are all the same. A ton of rice and 1 piece of chicken chopped and spread all over the rice to make it look like they gave you a lot. The beauty of choice is I don 't have to deal with it, and I won 't. There are other ethnic foods I enjoy just as well. I am so done with jamaican restaurants, their rules, and their unprofessionalism. They are quick to take your money and charge for every little thing (1/4 of sauce in 1/4 cup container, .50 and you need about 4 of them, ridiculous) Went to Halal! Just as good. Less the rules!